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Our Menu

Upstairs Menu

Just For Starters

Fried Catfish Fingers photo

Fried Catfish Fingers

$11.50
Served with spicy remoulade
Bacon Wrapped Jalapenos photo

Bacon Wrapped Jalapenos

$14.00
Stuffed with pork BBQ and cheddar-jack cheese*

Chips & Salsa

$11.00
House fried corn tostadas with Maria’s guacamole and pico de gallo

Crab Guacamole

$15.00
House-made guacamole mixed & topped with jumbo lump crab served with corn tostadas, pico de gallo & wedge of lime (Price is subject to change based on market)

Jerk Chicken Skewers

$11.00
Served with mango-pineapple salsa*

Hush Puppies

$8.00
Corn, green onion and cheddar served with spicy remoulade

Lisa’s Crab Dip

$15.00
A delicate blend of backfin, claw crabmeat, cream cheese and spices served with warm pretzel bread (Price is subject to change based on market)

Drunken Mussels

$11.00
Served in an olive oil, white wine and garlic broth

Clams

$15.00
Served in an olive oil, white wine and garlic broth

Bacon Wrapped Scallops

$16.00
Dry sea scallops wrapped with applewood smoked bacon and glazed with mango BBQ sauce*

Tempura Shrimp

$14.00
Served with spicy slaw, wasabi aioli and sweet chili sauce

Seafood Skins

$16.00
Crispy potato skins filled with a blend of shrimp, crab and imperial sauce topped with cheddar-jack cheese*

Flash Fried Calamari

$13.50
Served with chili sauce

Half Pound Peel & Eat Jumbo Shrimp

$13.00
$23.00
Steamed Gulf shrimp, Old Bay and special spices. Served with cocktail sauce*

Pork Skins

$13.50
Crispy potato skins filled with our pork BBQ and topped with cheddar-jack cheese*

(8) Wings

$16.00
Buffalo, Jerk, BBQ, Mango Mustard, Old Bay, XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy*

Loaded Fries

$11.50
Jalapeno peppers, pickled red onions, cheddar-jack cheese and bacon | Served with ranch dressing

Granary Shrimp Cocktail

$13.00
Our signature catering appetizer, oven-roasted jumbo shrimp tossed in lemon vinaigrette and served with cocktail sauce*

Oysters on the Half Shell

$12.00/half doz.
$24.00/doz.
Served with cocktail and lemon wedge

Smoke Salmon Terrine

$13.00
Served with corn tostadas

House Smoked Rockfish Dip

$11.00
Served with corn tostadas

Dos Amigas Shrimp & Scallop Ceviche

$18.00
Served with corn tostadas

Small Plates

Available Anytime

Meatloaf & Mashers

$14.00
House-made meatloaf of the day served with creamy mashed potatoes

Fish & Chips

$19.00
Beer battered Boston cod, fried golden brown and served with spicy remoulade, fries and slaw

Eastern Shore Platter

$24.00
Crab cake & Nettie’s traditional chicken salad with side garden salad (Price is subject to change based on market)

Jumbo Fried Shrimp

$18.00
Lightly breaded and fried golden brown with fries

Shepherd’s Pie

$16.00
House-made lamb stew (leg, shank & ground) topped with mashed potatoes*

Jeff’s Baked Mac N Cheese

$14.00
Topped with seasoned breadcrumbs & Brie

Sesame Ginger Tuna TarTare**

$16.00
Layered with avocado and salsa, served with seaweed salad and wonton crisps*

Pan Seared Petite Salmon

$19.00
Served with mashed sweet potatoes and sauteed spinach, finished with a balsamic glaze*

Sesame Crusted Ahi Tuna**

$18.00
Sesame-ginger slaw, seaweed salad, pickled ginger, chipotle mayo and wasabi with a honey-wasabi aioli

Crab Cake Salad

$22.00
Our signature crab cake (no filler), side salad with red pepper aioli (Price is subject to change based on market)

Quiche of the Day

$13.00
Freshly baked in a house-made crust, served with a side salad

Oyster Sampler

$20.00
3 each of Lisa's fried. Rockefeller, Casino, & BBQ and cheddar

Flashed Fried Chesapeake Oysters

$23.00
Served with fries & Slaw

Soup & Salads

Add to Your Salad: Scoop of Nettie’s or Curry Chicken Salad $6.5 | * 7oz. Grilled Chicken Breast $7 | Crab Cake $15 / Roasted Shrimp $11 | * 6oz. Grilled Sirloin $11.5 | * Yellowfin Tuna or Salmon $11 | * Pan Seared Sea Scallops $11

Beet Salad photo

Beet Salad

$13.00
Sliced fresh red & golden beets, roasted red onion, goat cheese, & candied walnuts, topped with balsamic syrup
Fish Whistle Salad photo

Fish Whistle Salad

$14.00
Red wine poached pears, sliced apples, bleu cheese crumbles and spicy pecans on a bed of mixed greens drizzled with balsamic vinaigrette

Cream of Crab

$6.50
$12.00
A hearty cream soup made with lump & claw crabmeat

Maryland Crab

$6.00
$11.00
A Carroll family recipe!

Crock of French Onion

$10.00
Spanish onions cooked in a beef broth and topped with French bread croutons and gruyere cheese

Garden Salad

$6.50
$12.00
Mixed field greens with julienne carrots, cucumbers, tomatoes, red onion & marinated mushrooms | Choice of dressings: Ranch, Bleu Cheese, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Green Goddess & Russian

Granary Wedge

$13.50
Crisp iceberg lettuce, bacon & Russian dressing

Classic Caesar

$6.50
$12.00
Romaine hearts, house-made Caesar dressing, grated parmesan cheese and house-made croutons

Spinach & Arugula

$13.00
Toasted pine nuts, roasted red onion, hard-boiled egg and feta cheese tossed with a creamy feta & herb vinaigrette

Harbormaster Hal’s Backfin Crab Cobb Salad

$21.00
Romaine hearts, cucumber, tomato, hard-boiled egg, chopped bacon, avocado, bleu cheese crumbles, golden beets, fresh backfin crab and a little Old Bay (Price is subject to change based on market)

Warm Bacon, Brussel Sprout & Spinach Salad

$17.00
Sauteed brussel sprouts, potato, spinach, red onion and bacon, drizzled with balsamic vinaigrette*

Oyster Stew

$13.00
Traditional recipe with local oysters, cream, and spices

Between The Bread

All sandwiches served with potato salad and slaw. Substitute Fries or Small Garden Salad at no charge. Add Sweet Potato Fries or Onion Rings $2.5

Cuban photo

Cuban

$16.00
House smoked jerk pork loin, pit ham, jack cheese, chipotle mayo, dijon and thinly sliced dill pickles on a panini roll
Pulled Pork BBQ photo

Pulled Pork BBQ

$13.50
Our own in-house smoked pork BBQ served on a kaiser roll with Old Mill BBQ sauce

Monte Cristo

$14.00
Ham, turkey and gruyere cheese, dipped in an egg batter and grilled to a golden brown, sprinkled lightly with powdered sugar and served with maple syrup

Whistle Crab Cake

$22.00
Our signature crab cake (no filler), served on a kaiser roll (Price is subject to change based on market)

Whistle Burger**

$15.00
Certified Angus Beef burger** on a kaiser roll with lettuce, tomato and red onion. Choice of: Swiss, cheddar, American, pepper jack, jack, bleu or provolone

Turkey Reuben

$14.00
Roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread

Curried Chicken Salad

$13.00
Diced chicken, golden raisins, dried cranberries, red onion and just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens

Grilled Chicken Breast Sandwich

$16.00
Grilled chicken breast topped with prosciutto ham, fresh mozzarella, pit ham, roasted red pepper on rosemary focaccia, topped with basil pesto and red pepper aioli

Smoked Salmon

$16.00
In-house, cold-smoked salmon on toasted rye bread with herb cream cheese and pickled cucumbers

Nettie’s Shore Melt

$13.50
Eastern Shore chicken salad, sliced pit ham, Swiss cheese and whole-grain mustard on multi-grain bread

Hot Carmen

$16.00
Prosciutto, capicola, genoa, soppressata, sharp provolone, roasted red peppers, red onion, olive oil and oregano on a panini roll

Entrees

Surf & Turf photo

Surf & Turf

$36.00
6oz. Certified Angus Beef sirloin and crab cake (Price is subject to change based on market)
Fish Whistle Lemon Butter photo

Fish Whistle Lemon Butter

$32.00
Fresh fish of the day topped with lump crab & lemon butter sauce. Local flare added to a traditional French classic
Cioppino photo

Cioppino

$33.00
Shrimp, scallops, mussels, clams, and fresh fish in a garlic tomato broth*
Crab Cakes photo

Crab Cakes

$22.00
$36.00
Our special recipe – sauteed lump crab cakes (no filler) served with red pepper aioli (Price is subject to change based on market)

Seafood Penne Pasta

$33.00
Sauteed shrimp, scallops, mushrooms and sun-dried tomatoes in a roasted garlic cream sauce, topped with parmesan cheese

Captain Charlie’s Shrimp & Catfish Jambalaya

$26.00
An original bayou recipe of gulf shrimp, blackened catfish, andouille sausage, diced celery, onions, bell peppers, tomatoes, garlic, spices and long-grain rice

Chicken & Bow Tie Pasta

$24.00
Pan-seared chicken breast & bow-tie pasta in a basil pesto cream sauce topped with parmesan cheese

Bourbon BBQ Baby Back Ribs

$24.00
Half rack, bourbon BBQ baby back ribs with fries and slaw*

Half Rack Ribs & Crab Cake

$36.00
Bourbon BBQ baby back ribs & crab cake (Price is subject to change based on market)

Herb Rubbed New York Strip

$36.00
Grilled herb crusted 12oz. Certified Angus Beef** strip steak with red wine demi-glace & caramelized onion butter

Children’s Menu

Children under 12 / Served with a small drink

Chicken Tenders & Fries

$7.00

Fish Sticks & Fries

$7.00

Corn Dog Bites & Fries

$7.00

Butter Noodles & Parmesan Cheese

$7.00

Grilled Cheese Sandwich

$7.00

Mac-N-Cheese

$7.00

Desserts

All desserts made fresh daily

New York Cheesecake photo

New York Cheesecake

This cheesecake has three layers, starting with a graham cracker crumb crust topped with a cream cheese filling & then a layer of lightly sweetened sour cream. Creamy & smooth; rich & dense; absolutely delicious!
Pie of the Day photo

Pie of the Day

We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily

Apple Crisp

Lisa’s fresh-baked old-fashioned apple crisp with a wonderful streusel-like topping with a mixture of buttery sweet oatmeal (no nuts). Served warm from the oven with house-made whipped cream.

Crème Brulee

A silky, smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar that makes this pudding so special & memorable – a decadent dessert!

Brownie Sundae

A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce, House-made whipped cream & a cherry Oh my goodness! A delicious treat!

Ice Cream

Breyers Vanilla or Chocolate

Old Fashioned Baked Rice Pudding

Lillian Carroll’s wonderfully creamy rice pudding with raisins topped with house-made whipped cream

Beers

RAR “Nanticoke Nectar” IPA

$7.00/Pint
The malt backbone in this particular IPA is very solid. Lots of caramel and biscuit toasted goodness on the nose, but with strong dank pine hops and floral notes prominent in the background.

Vienna Lager – Devil’s Backbone Brewing Co.

$6.00/Pint
Amber colored lager that’s smooth, medium – bodied & semi-sweet

Yuengling Lager

$4.00
Rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness

Miller Lite

$4.00/Pint
A fine Pilsner beer

Cigar City Maduro Brown

$6.00/can
Rich malty flavors like chocolate and caramel with the addition of American hops

Breckenenridge Vanilla Porter

$6.00/btl
Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts

Allagash North Sky

$7.00/pub can

Elk River Bohemia Belgian

$7.00/pub can
Lighter than traditional tripel, the Golden ale still serves up that Belgian spiciness from Belgian yeast

Schneider Weisse Tap 7

$7.00/16 oz btl
German Hefe-Weizen Ale with banana, cloves and a bit of bubblegum, light and dry. Medium bodied mild and smooth

Bitburger Premium Pils

$6.00/btl
Mild fruitiness and freshness with a hint of malty sweetness yielding to a crisp hop tone and ultimately a harmonious finish

Samuel Adams Boston Lager

$5.00
Complex and full-bodied original brew

Divine IPA – Union Brewery

$6.00/can
Plump, juicy, and oozing with tropical fruit

Allagash White

$6.00
Belgian wheat spiced with coriander and curacao orange peel

60 Minute IPA Dogfish

$6.00
Hopped to deliver a pungently, citrusy, grassy hop flavor

Angry Orchard Crisp Apple

$5.50
Crisp and refreshing hard cider with sweet apple notes up front and a subtle dryness GLUTEN FREE

Sierra Nevada Hazy IPA

$6.00
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