100 George St, Georgetown 410.275.1603
Currently open Thurs, Fri, Sat & Sun for Outdoor Dining & Carry-Out
Thurs 4 pm – 8 pm (carry-out ordering stops at 7 pm)
Fri & Sat 11 am – 9 pm (carry-out ordering stops at 8 pm)
Sun 11 am – 8 pm (carry-out ordering stops at 7 pm)
Offering our Full Menu w/ Exceptions (N/A = Not Available)
Check-in for our Specials Menu Weekly!
We are excited to be open for outdoor dining and carry-out service. It is our hope that in the very near future we will be able to provide seating in our inside dining room and bar. We sincerely regret any inconvenience you have experienced during this COVID-19 Virus pandemic. Don’t forget, Gift Cards are available for your favorite person, family & friends.
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** All food freshly prepared in our restaurant – no pre-packaged food **
MENU
JUST FOR STARTERS
Jerk Chicken Skewers $8
Served with mango-pineapple salsa*
Hush Puppies $6.5
Corn, green onion and cheddar served with spicy remoulade
Lisa’s Crab Dip $13.5
A delicate blend of backfin, claw crabmeat, cream cheese and spices served with warm pretzel bread
Drunken Mussels $11/ Clams $13.5
Served in an olive oil, white wine and garlic broth
Bacon Wrapped Scallops $13.5
Dry sea scallops wrapped with applewood smoked bacon and glazed with mango BBQ sauce*
Tempura Shrimp $13
Served with spicy slaw, wasabi aioli and sweet chili sauce
Seafood Skins $12.5
Crispy potato skins filled with a blend of shrimp, crab and imperial sauce topped with cheddar-jack cheese*
Flash Fried Calamari $10.5
Served with chili sauce
Fried Catfish Fingers $9.5
Served with spicy remoulade
Bacon Wrapped Jalapenos $10.5
Stuffed with pork BBQ and cheddar-jack cheese*
Half Pound Peel & Eat Jumbo Shrimp $13 / $23
Steamed Gulf shrimp, Old Bay and special spices. Served with cocktail sauce*
Pork Skins $9.5
Crispy potato skins filled with our pork BBQ and topped with cheddar-jack cheese*
Wings $13.5
Buffalo, Jerk, BBQ, Mango Mustard, Old Bay, XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy*
Loaded Fries $8.5
Jalapeno peppers, pickled red onions, cheddar-jack cheese and bacon.
Served with ranch dressing
Granary Shrimp Cocktail $12
Our signature catering appetizer, oven-roasted jumbo shrimp tossed in lemon vinaigrette and served with cocktail sauce*
SOUP & SALADS
Add to Your Salad
Scoop of Nettie’s or Curry Chicken Salad $6.5 * 7oz. Grilled Chicken Breast $7
Crab Cake $13 / Grilled Shrimp $11 * 6oz. Grilled Sirloin $11 *
Yellowfin Tuna or Salmon $11 * Pan Seared Sea Scallops $11
Soup of the Day $5 / $8
Cream of Crab $6.5 / $10
A hearty cream soup made with lump & claw crabmeat
Maryland Crab $6 / $9
A Carroll family recipe!
(N/A) Crock of French Onion $8
Spanish onions cooked in a beef broth and topped with French bread croutons and gruyere cheese
Garden Salad $5.5 / $10
Mixed field greens with julienne carrots, cucumbers, tomatoes, red onion & marinated mushrooms
Choice of dressings: Ranch, Bleu Cheese, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Green Goddess & Russian
Beet Salad $11
Sliced fresh red & golden beets, roasted red onion, goat cheese, & candied walnuts, topped with balsamic syrup
Granary Wedge $11
Crisp iceberg lettuce, bacon & Russian dressing
Classic Caesar $5.5 / $10
Romaine hearts, house-made Caesar dressing, grated parmesan cheese and house-made croutons
Spinach & Arugula $11
Toasted pine nuts, roasted red onion, hard-boiled egg and feta cheese tossed with a creamy feta & herb vinaigrette
Fish Whistle Salad $11
Red wine poached pears, sliced apples, bleu cheese crumbles and spicy pecans on a bed of mixed greens drizzled with balsamic vinaigrette
Harbormaster Hal’s Backfin Crab Cobb Salad $18
Romaine hearts, cucumber, tomato, hard-boiled egg, chopped bacon, avocado, bleu cheese crumbles, golden beets, fresh backfin crab and a little Old Bay
Warm Bacon, Brussel Sprout & Spinach Salad $13
Sauteed brussel sprouts, potato, spinach, red onion and bacon, drizzled with balsamic vinaigrette*
SMALL PLATES
Available Anytime
Meatloaf & Mashers $13
House-made meatloaf of the day served with creamy mashed potatoes
Fish & Chips $16
Beer battered Boston cod, fried golden brown and served with spicy remoulade, fries and slaw
Eastern Shore Platter $18
Sauteed lump crab cake with Nettie’s traditional chicken salad
Jumbo Fried Shrimp $18
Lightly breaded and fried golden brown with fries
Half Rack Bourbon BBQ Baby Back Ribs $18
Served with fries and slaw*
Shepherd’s Pie $14
House-made lamb stew (leg, shank & ground) topped with mashed potatoes*
Jeff’s Baked Mac N Cheese $12
Topped with seasoned breadcrumbs & Brie
Sesame Ginger Tuna TarTare** $14
Layered with avocado and salsa, served with seaweed salad and wonton crisps*
Pan Seared Petite Salmon $16
Served with mashed sweet potatoes and sauteed spinach, finished with a balsamic glaze*
Sesame Crusted Ahi Tuna** $16
Sesame-ginger slaw, seaweed salad, pickled ginger, chipotle mayo and wasabi with a honey-wasabi aioli
Crab Cake Salad $18
Our signature crab cake (no filler), side salad with red pepper aioli
Quiche of the Day $10
Freshly baked in a house-made crust, served with a side salad
BETWEEN THE BREAD
All sandwiches served with potato salad and slaw.
Substitute Fries or Small Garden Salad at no charge.
Add Sweet Potato Fries or Onion Rings $2.5
(N/A) Monte Cristo $11
Ham, turkey and gruyere cheese, dipped in an egg batter and grilled to a golden brown, sprinkled lightly with powdered sugar and served with maple syrup
Cuban $11
House smoked jerk pork loin, pit ham, jack cheese, chipotle mayo, dijon and thinly sliced dill pickles on a panini roll
Whistle Crab Cake $18
Our signature crab cake (no filler), served on a kaiser roll
Whistle Burger** $12
Certified Angus Beef burger** on a kaiser roll with lettuce, tomato and red onion. Choice of: Swiss, cheddar, American, pepper jack, jack, bleu or provolone
Turkey Reuben $10.5
Roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread
Curried Chicken Salad $10.5
Diced chicken, golden raisins, dried cranberries, red onion and just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens
(N/A) Grilled Chicken Breast Sandwich $11
Grilled chicken breast topped with prosciutto ham, fresh mozzarella, pit ham, roasted red pepper on rosemary focaccia, topped with basil pesto and red pepper aioli
Pulled Pork BBQ $10
Our own in-house smoked pork BBQ served on a kaiser roll with Old Mill BBQ sauce
Smoked Salmon $11.5
In-house, cold-smoked salmon on toasted rye bread with herb cream cheese and pickled cucumbers
Nettie’s Shore Melt $11
Eastern Shore chicken salad, sliced pit ham, Swiss cheese and whole-grain mustard on multi-grain bread
Carmen $11
Prosciutto, capicola, genoa, soppressata, sharp provolone, roasted red peppers, red onion, olive oil and oregano on a panini roll
ENTREES
Seafood Penne Pasta $26
Sauteed shrimp, scallops, mushrooms and sun-dried tomatoes in a roasted garlic cream sauce, topped with parmesan cheese
Crab Cakes $20 / $32
Our special recipe – sauteed lump crab cakes (no filler) served with red pepper aioli
Captain Charlie’s Shrimp & Catfish Jambalaya $24
An original bayou recipe of gulf shrimp, blackened catfish, andouille sausage, diced celery, onions, bell peppers,
tomatoes, garlic, spices and long-grain rice
Surf & Turf $32
6oz. Certified Angus Beef sirloin and crab cake
Cioppino $26
Shrimp, scallops, mussels, clams, and fresh fish in a garlic tomato broth*
Chicken & Bow Tie Pasta $19
Pan-seared chicken breast & bow-tie pasta in a basil pesto cream sauce topped with parmesan cheese
Bourbon BBQ Baby Back Ribs $18 / $26
Bourbon BBQ baby back ribs with fries and slaw*
Half Rack Ribs & Crab Cake $26
Bourbon BBQ baby back ribs and our signature crab cake
Herb Rubbed New York Strip $26
Grilled herb crusted 12oz. Certified Angus Beef** strip steak with red wine demi-glace & caramelized onion butter
Children’s Menu $7
Children under 12 / Served with a small drink
Chicken Tenders & Fries/ Fish Sticks & Fries
Corn Dog Bites & Fries / Butter Noodles & Parmesan Cheese
Grilled Cheese Sandwich / Mac-N-Cheese
There will be a $3 charge to split an entrée
20% gratuity will be added to parties of 6 or more & any split checks
“Consumption of raw or undercooked animal foods may increase your risk of contracting a
foodborne illness, especially if you have certain medical conditions” Kent County Health Dept
** DESSERTS **
All desserts made fresh daily
New York Cheesecake $6.5
This cheesecake has three layers, starting with a graham cracker crumb crust
topped with a cream cheese filling & then a layer of lightly sweetened sour cream.
Creamy & smooth; rich & dense; absolutely delicious!
(N/A) Apple Crisp $6
Lisa’s fresh-baked old-fashioned apple crisp with a wonderful streusel-like topping
with a mixture of buttery sweet oatmeal (no nuts). Served warm from the oven with house-made whipped cream.
Add vanilla ice cream $2
Crème Brulee $6
A silky, smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar
that makes this pudding so special & memorable – a decadent dessert!
Pie of the Day $6.5
We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily
Add vanilla ice cream $2
Brownie Sundae $5.5
A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce,
House-made whipped cream & a cherry
Oh my goodness! A delicious treat!
Ice Cream $4
Breyers Vanilla or Chocolate
Old Fashioned Baked Rice Pudding $5.5
Lillian Carroll’s wonderfully creamy rice pudding with raisins
topped with house-made whipped cream & served with a freshly baked sugar cookie
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Weekly Specials
OUTDOOR DINING & CARRY-OUT – Thurs Jun 4th * Fri Jun 5th * Sat 6th * Sun Jun 7th
Thurs 4 pm – 8 pm (carry-out ordering stops at 7 pm)
Fri & Sat 11 am – 9 pm (carry-out ordering stops at 8 pm)
Sun 11 am – 8 pm (carry-out ordering stops at 7 pm)
WEEKEND COCKTAILS
Lemon-Mint Crush $8 * Mojito $7 * Strawberry Mojito $7
SOUPS
Maryland Crab (vegetable) GF | Cream of Crab
White Bean & Ham GF
SPECIALS
Quiche Lorraine (bacon, spinach & gruyere) $10
with a small house salad
Lisa’s Deviled Egg Tri-Frecta $11 GF
2 Each of: jumbo lump with Old Bay * smoked salmon * asparagus
Beef Short Rib Egg Rolls $10
served with a spicy poblano dipping sauce
Maryland Lump Crab Guacamole $13 GF
served with corn tostadas, pico de gallo & lime wedge
Texas “Heart Stopper” Burger $14 GF optional
(2) grilled 4 oz beef chuck patties on a kaiser roll with pork bbq, onion rings & cheddar cheese
Godfrey Farms Asparagus topped with Crab Imperial $18 GF
Slow Cooked Red Beans, Tasso Ham & Rice $18 GF
topped with Blackened Canadian Salmon or Local Blue Catfish
Pan Seared Ocean City Monkfish & Sea Scallop Provencal $23 GF
sauce of tomato, toasted garlic, kalamata olives, capers & fresh lemon; served over rice
Jumbo Lump Crab Imperial $28 GF
served with a side salad or vegetable of the day & rice
Baked Local Rockfish topped with Jumbo Lump Crab & Lemon Butter Sauce $27 GF
served over oven-roasted Godfrey Farms asparagus
LISA’S HOUSE-MADE DESSERTS
Creme Brulee * Rice Pudding * Brownie Sundae * Ice Cream Sandwich * Banana Cream Pie * Key Lime Pie * Almond Joy Pie * New York Cheesecake * Strawberry Shortcake
**FISH WHISTLE CATERING**
WHERE WE BRING THE RESTAURANT TO YOU**
PLANNING A SPECIAL EVENT: Wedding, Business Dinner, Cocktail Parties, Graduation Parties, Picnics
contact the Fish Whistle for your catering needs
Facebook Event Page
Events Calendar
| 2020 Summer Band dates | |||
| Date (Fri) | Band/DJ | Date (Sat) | Band |
| 29-May | DJ Mike Higgs (karaoke) | 30-May | Fast Eddie & the Slowpokes |
| 5-Jun | Levi Stephens | 6-Jun | Timeline |
| 12-Jun | DJ Mike Higgs (karaoke) | 13-Jun | Blues Keepers |
| 19-Jun | John Bunts | 20-Jun | Day Tripper |
| 26-Jun | DJ Mike Higgs (karaoke) | 27-Jun | Blake Thompson |
| 3-Jul | Dub Glenn | 4-Jul | Bryan Hanifee 3pm to 6 pm |
| 4-Jul | Doc Trio 8pm to 11pm | ||
| 10-Jul | DJ Mike Higgs (karaoke) | 11-Jul | Country by Night |
| 17-Jul | Bud Falls | 18-Jul | DJ Real (80’s Theme) |
| 24-Jul | DJ Mike Higgs (karaoke) | 25-Jul | Dropping Julia |
| 31-Jul | Rick Sommers | 1-Aug | Bud Falls |
| 7-Aug | DJ Mike Higgs (karaoke) | 8-Aug | Timeline |
| 14-Aug | Tommy Keith | 15-Aug | Doc Trio |
| 21-Aug | DJ Mike Higgs (karaoke) | 22-Aug | Whiskey |
| 28-Aug | Bryan Hanifee | 29-Aug | Ounce of Pain |
| 4-Sep | DJ Mike Higgs (karaoke) | 5-Sep | Blues Keepers |
| 11-Sep | Jason Morton | 12-Sep | Doc Trio |
| 18-Sep | DJ Mike Higgs (karaoke) | 19-Sep | Day Tripper |
| 25-Sep | John Smith | 26-Sep | Whiskey |
are accepting applications for experienced servers, bartenders, and line cooks to join our team. Candidates must have weekend availability. Call to inquire or apply in person.
CATERING
CATERING PAGE CURRENTLY UNDER CONSTRUCTION
Jeff Carroll has been catering events for more than 10 years. He is well known in the area for his catering expertise.
CONTACT US
Fish Whistle
100 George Street
Georgetown, Maryland 21930
info@fishandwhistle.com
Phone: 410 275 1603
HOURS: Thurs 4 pm – 8 pm * Fri-Sat 11 am – 9 pm * Sun 11 am – 8 pm