Come enjoy our new view. Now open.

Fish Whistle at the Granary

100 George Street | Georgetown, Maryland 21930
410 275 1603 | info@fishandwhistle.com amuse_bouchecatering@yahoo.com

CLICK FOR DIRECTIONS

 

100 George St, Georgetown 410.275.1603

 

Currently open Thurs, Fri, Sat & Sun for Outdoor Dining & Carry-Out 

Thurs 4 pm – 8 pm (carry-out ordering stops at 7 pm)

Fri & Sat 11 am – 9 pm (carry-out ordering stops at 8 pm)

Sun 11 am – 8 pm (carry-out ordering stops at 7 pm)

 

Offering our Full Menu w/ Exceptions (N/A = Not Available)

 

Check-in for our Specials Menu Weekly!

            

We are excited to be open for outdoor dining and carry-out service. It is our hope that in the very near future we will be able to provide seating in our inside dining room and bar. We sincerely regret any inconvenience you have experienced during this COVID-19 Virus pandemic. Don’t forget, Gift Cards are available for your favorite person, family & friends.

______________

 

** All food freshly prepared in our restaurant – no pre-packaged food **


jambalya

MENU

JUST FOR STARTERS

Jerk Chicken Skewers $8

Served with mango-pineapple salsa*

Hush Puppies $6.5

Corn, green onion and cheddar served with spicy remoulade

Lisa’s Crab Dip $13.5

A delicate blend of backfin, claw crabmeat, cream cheese and spices served with warm pretzel bread

Drunken Mussels $11/ Clams $13.5

Served in an olive oil, white wine and garlic broth

Bacon Wrapped Scallops $13.5

Dry sea scallops wrapped with applewood smoked bacon and glazed with mango BBQ sauce*

Tempura Shrimp $13

Served with spicy slaw, wasabi aioli and sweet chili sauce

Seafood Skins $12.5

Crispy potato skins filled with a blend of shrimp, crab and imperial sauce topped with cheddar-jack cheese*

Flash Fried Calamari $10.5

Served with chili sauce

Fried Catfish Fingers $9.5

Served with spicy remoulade

Bacon Wrapped Jalapenos $10.5

Stuffed with pork BBQ and cheddar-jack cheese*

Half Pound Peel & Eat Jumbo Shrimp $13 / $23

Steamed Gulf shrimp, Old Bay and special spices. Served with cocktail sauce*

Pork Skins $9.5

Crispy potato skins filled with our pork BBQ and topped with cheddar-jack cheese*

Wings $13.5

Buffalo, Jerk, BBQ, Mango Mustard, Old Bay, XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy*

Loaded Fries $8.5

Jalapeno peppers, pickled red onions, cheddar-jack cheese and bacon.

Served with ranch dressing

Granary Shrimp Cocktail $12

Our signature catering appetizer, oven-roasted jumbo shrimp tossed in lemon vinaigrette and served with cocktail sauce*


SOUP & SALADS

Add to Your Salad

Scoop of Nettie’s or Curry Chicken Salad $6.5 * 7oz. Grilled Chicken Breast $7

Crab Cake $13 / Grilled Shrimp $11 * 6oz. Grilled Sirloin $11 * 

Yellowfin Tuna or Salmon $11 * Pan Seared Sea Scallops $11

Soup of the Day $5 / $8

Cream of Crab $6.5 / $10

A hearty cream soup made with lump & claw crabmeat

Maryland Crab $6 / $9

A Carroll family recipe!

(N/A) Crock of French Onion $8

Spanish onions cooked in a beef broth and topped with French bread croutons and gruyere cheese

Garden Salad $5.5 / $10

Mixed field greens with julienne carrots, cucumbers, tomatoes, red onion & marinated mushrooms

Choice of dressings: Ranch, Bleu Cheese, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Green Goddess & Russian

Beet Salad $11

Sliced fresh red & golden beets, roasted red onion, goat cheese, & candied walnuts, topped with balsamic syrup

Granary Wedge $11

Crisp iceberg lettuce, bacon & Russian dressing

Classic Caesar $5.5 / $10

Romaine hearts, house-made Caesar dressing, grated parmesan cheese and house-made croutons

Spinach & Arugula $11

Toasted pine nuts, roasted red onion, hard-boiled egg and feta cheese tossed with a creamy feta & herb vinaigrette

Fish Whistle Salad $11

Red wine poached pears, sliced apples, bleu cheese crumbles and spicy pecans on a bed of mixed greens drizzled with balsamic vinaigrette

Harbormaster Hal’s Backfin Crab Cobb Salad $18

Romaine hearts, cucumber, tomato, hard-boiled egg, chopped bacon, avocado, bleu cheese crumbles, golden beets, fresh backfin crab and a little Old Bay

 Warm Bacon, Brussel Sprout & Spinach Salad $13

Sauteed brussel sprouts, potato, spinach, red onion and bacon, drizzled with balsamic vinaigrette*


SMALL PLATES

Available Anytime

Meatloaf & Mashers $13

House-made meatloaf of the day served with creamy mashed potatoes

Fish & Chips $16

Beer battered Boston cod, fried golden brown and served with spicy remoulade, fries and slaw

Eastern Shore Platter $18

Sauteed lump crab cake with Nettie’s traditional chicken salad

Jumbo Fried Shrimp $18

Lightly breaded and fried golden brown with fries

Half Rack Bourbon BBQ Baby Back Ribs $18

Served with fries and slaw*

Shepherd’s Pie $14

House-made lamb stew (leg, shank & ground) topped with mashed potatoes*

Jeff’s Baked Mac N Cheese $12

Topped with seasoned breadcrumbs & Brie

Sesame Ginger Tuna TarTare** $14

Layered with avocado and salsa, served with seaweed salad and wonton crisps*

 Pan Seared Petite Salmon $16

Served with mashed sweet potatoes and sauteed spinach, finished with a balsamic glaze*

Sesame Crusted Ahi Tuna** $16

Sesame-ginger slaw, seaweed salad, pickled ginger, chipotle mayo and wasabi with a honey-wasabi aioli

Crab Cake Salad $18

Our signature crab cake (no filler), side salad with red pepper aioli

 Quiche of the Day $10

Freshly baked in a house-made crust, served with a side salad


BETWEEN THE BREAD

All sandwiches served with potato salad and slaw.

Substitute Fries or Small Garden Salad at no charge.

Add Sweet Potato Fries or Onion Rings $2.5

(N/A) Monte Cristo $11

Ham, turkey and gruyere cheese, dipped in an egg batter and grilled to a golden brown, sprinkled lightly with powdered sugar and served with maple syrup

Cuban $11

House smoked jerk pork loin, pit ham, jack cheese, chipotle mayo, dijon and thinly sliced dill pickles on a panini roll

Whistle Crab Cake $18

Our signature crab cake (no filler), served on a kaiser roll

Whistle Burger** $12

Certified Angus Beef burger** on a kaiser roll with lettuce, tomato and red onion. Choice of: Swiss, cheddar, American, pepper jack, jack, bleu or provolone

Turkey Reuben $10.5

Roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread

Curried Chicken Salad $10.5

Diced chicken, golden raisins, dried cranberries, red onion and just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens

(N/A) Grilled Chicken Breast Sandwich $11

Grilled chicken breast topped with prosciutto ham, fresh mozzarella, pit ham, roasted red pepper on rosemary focaccia, topped with basil pesto and red pepper aioli

Pulled Pork BBQ $10

Our own in-house smoked pork BBQ served on a kaiser roll with Old Mill BBQ sauce

Smoked Salmon $11.5

In-house, cold-smoked salmon on toasted rye bread with herb cream cheese and pickled cucumbers

Nettie’s Shore Melt $11

Eastern Shore chicken salad, sliced pit ham, Swiss cheese and whole-grain mustard on multi-grain bread

Carmen $11

Prosciutto, capicola, genoa, soppressata, sharp provolone, roasted red peppers, red onion, olive oil and oregano on a panini roll


ENTREES

Seafood Penne Pasta $26

Sauteed shrimp, scallops, mushrooms and sun-dried tomatoes in a roasted garlic cream sauce, topped with parmesan cheese

Crab Cakes $20 / $32

Our special recipe – sauteed lump crab cakes (no filler) served with red pepper aioli

Captain Charlie’s Shrimp & Catfish Jambalaya $24

An original bayou recipe of gulf shrimp, blackened catfish, andouille sausage, diced celery, onions, bell peppers,

tomatoes, garlic, spices and long-grain rice

Surf & Turf $32

6oz. Certified Angus Beef sirloin and crab cake

Cioppino $26

Shrimp, scallops, mussels, clams, and fresh fish in a garlic tomato broth*

Chicken & Bow Tie Pasta $19

Pan-seared chicken breast & bow-tie pasta in a basil pesto cream sauce topped with parmesan cheese

Bourbon BBQ Baby Back Ribs $18 / $26

Bourbon BBQ baby back ribs with fries and slaw*

Half Rack Ribs & Crab Cake $26

Bourbon BBQ baby back ribs and our signature crab cake

Herb Rubbed New York Strip $26

Grilled herb crusted 12oz. Certified Angus Beef** strip steak with red wine demi-glace & caramelized onion butter


Children’s Menu $7

Children under 12 / Served with a small drink

Chicken Tenders & Fries/ Fish Sticks & Fries

Corn Dog Bites & Fries / Butter Noodles & Parmesan Cheese

Grilled Cheese Sandwich / Mac-N-Cheese


There will be a $3 charge to split an entrée  

20% gratuity will be added to parties of 6 or more & any split checks

“Consumption of raw or undercooked animal foods may increase your risk of contracting a 

 foodborne illness, especially if you have certain medical conditions”     Kent County Health Dept

 


 ** DESSERTS **  

All desserts made fresh daily

New York Cheesecake $6.5

This cheesecake has three layers, starting with a graham cracker crumb crust

topped with a cream cheese filling & then a layer of lightly sweetened sour cream.

Creamy & smooth; rich & dense; absolutely delicious!

(N/A) Apple Crisp $6

Lisa’s fresh-baked old-fashioned apple crisp with a wonderful streusel-like topping

with a mixture of buttery sweet oatmeal (no nuts). Served warm from the oven with house-made whipped cream.

 Add vanilla ice cream $2

Crème Brulee $6

A silky, smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar

that makes this pudding so special & memorable – a decadent dessert!

Pie of the Day $6.5

We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily

Add vanilla ice cream $2

Brownie Sundae $5.5

A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce,

 House-made whipped cream & a cherry

 Oh my goodness! A delicious treat!

Ice Cream $4

Breyers Vanilla or Chocolate

 Old Fashioned Baked Rice Pudding $5.5

Lillian Carroll’s wonderfully creamy rice pudding with raisins

topped with house-made whipped cream & served with a freshly baked sugar cookie

*************

Weekly Specials

OUTDOOR DINING & CARRY-OUT – Thurs Jun 4th * Fri Jun 5th * Sat 6th * Sun Jun 7th

Thurs 4 pm – 8 pm (carry-out ordering stops at 7 pm)

Fri & Sat 11 am – 9 pm (carry-out ordering stops at 8 pm)

Sun 11 am – 8 pm (carry-out ordering stops at 7 pm)

 

WEEKEND COCKTAILS

Lemon-Mint Crush $8 * Mojito $7 * Strawberry Mojito $7

 

SOUPS

Maryland Crab (vegetable) GF  | Cream of Crab  

White Bean & Ham GF

SPECIALS

Quiche Lorraine (bacon, spinach & gruyere) $10

with a small house salad

Lisa’s Deviled Egg Tri-Frecta $11 GF

2 Each of:  jumbo lump with Old Bay * smoked salmon * asparagus

Beef Short Rib Egg Rolls $10

served with a spicy poblano dipping sauce

Maryland Lump Crab Guacamole $13 GF

served with corn tostadas, pico de gallo & lime wedge

Texas “Heart Stopper” Burger $14 GF optional

(2) grilled 4 oz beef chuck patties on a kaiser roll with pork bbq, onion rings & cheddar cheese

Godfrey Farms Asparagus topped with Crab Imperial $18 GF

Slow Cooked Red Beans, Tasso Ham & Rice $18 GF

topped with Blackened Canadian Salmon or Local Blue Catfish

Pan Seared Ocean City Monkfish & Sea Scallop Provencal $23 GF

 sauce of tomato, toasted garlic, kalamata olives, capers & fresh lemon; served over rice

Jumbo Lump Crab Imperial $28 GF

served with a side salad or vegetable of the day & rice

Baked Local Rockfish topped with Jumbo Lump Crab & Lemon Butter Sauce $27 GF

served over oven-roasted Godfrey Farms asparagus

 

LISA’S HOUSE-MADE DESSERTS

Creme Brulee * Rice Pudding * Brownie Sundae * Ice Cream Sandwich * Banana Cream Pie * Key Lime Pie * Almond Joy Pie * New York Cheesecake * Strawberry Shortcake

 

**FISH WHISTLE CATERING**

WHERE WE BRING THE RESTAURANT TO YOU** 

PLANNING A SPECIAL EVENT: Wedding, Business Dinner, Cocktail Parties, Graduation Parties, Picnics

contact the Fish Whistle for your catering needs

Facebook Event Page

GO!

Events Calendar

 

2020 Summer Band dates
Date (Fri) Band/DJ Date (Sat) Band
29-May DJ Mike Higgs (karaoke) 30-May Fast Eddie & the Slowpokes
5-Jun Levi Stephens 6-Jun Timeline
12-Jun DJ Mike Higgs (karaoke) 13-Jun Blues Keepers
19-Jun John Bunts 20-Jun Day Tripper
26-Jun DJ Mike Higgs (karaoke) 27-Jun Blake Thompson
3-Jul Dub Glenn 4-Jul Bryan Hanifee 3pm to 6 pm
4-Jul Doc Trio 8pm to 11pm
10-Jul DJ Mike Higgs (karaoke) 11-Jul Country by Night
17-Jul Bud Falls 18-Jul DJ Real (80’s Theme)
24-Jul DJ Mike Higgs (karaoke) 25-Jul Dropping Julia
31-Jul Rick Sommers 1-Aug Bud Falls
7-Aug DJ Mike Higgs (karaoke) 8-Aug Timeline
14-Aug Tommy Keith 15-Aug Doc Trio
21-Aug DJ Mike Higgs (karaoke) 22-Aug Whiskey
28-Aug Bryan Hanifee 29-Aug Ounce of Pain
4-Sep DJ Mike Higgs (karaoke) 5-Sep Blues Keepers
11-Sep Jason Morton 12-Sep Doc Trio
18-Sep DJ Mike Higgs (karaoke) 19-Sep Day Tripper
25-Sep John Smith 26-Sep Whiskey

are accepting applications for experienced servers, bartenders, and line cooks to join our team.  Candidates must have weekend availability.  Call to inquire or apply in person.


Fishwhistle

CATERING

CATERING PAGE CURRENTLY UNDER CONSTRUCTION

Jeff Carroll has been catering events for more than 10 years.  He is well known in the area for his catering expertise.

 

CONTACT US

Fish Whistle
100 George Street
Georgetown, Maryland 21930
info@fishandwhistle.com

Phone: 410 275 1603

 

HOURS: Thurs 4 pm – 8 pm * Fri-Sat 11 am – 9 pm * Sun 11 am – 8 pm