100 George St, Georgetown 410.275.1603
*Fish Whistle is OPEN – Serving a full menu & daily specials
** All food freshly prepared in our restaurant – no pre-packaged food **
Upstairs Hours: Closed Mon * Tues-Thurs 11 am – 9 pm * Fri-Sat 11 am – 10 pm * Sun 11 am – 9 pm
Our downstairs open Fridays at 5:00PM- 11:00PM (kitchen until 10:00PM); Saturdays at 11:00AM- 11:00PM (kitchen until 10:00PM); Sundays 11:00AM-5:00PM
Reservations HIGHLY recommended upstairs on Fridays, Saturdays & Sundays
TUESDAYS – TEX MEX
Tacos – Tostadas – Quesadilla
$5 On the Rocks Margaritas
$3 Corona & Corona Lite Bottles
WEDNESDAYS – WINGS & BURGERS
HALF PRICE WINGS
Buffalo, Jerk, BBQ,
Mango-Mustard, Old Bay, Benito’s XXX, Cilantro-Garlic, Gerardo’s Sweet & Spicy
$9 BURGERS
8 oz. Certified Angus Beef Burger on a Kaiser roll with lettuce, tomato & red onion
$1 off Craft Beer Bottles & Cans
$1 off Whiskey
THURSDAYS
FISH WHISTLE SEAFOOD FEAST
$32 per person A-Y-C-E (starting at 5 pm)
Fried Local Catfish Fingers
Shrimp & Steamed Mussels
Hush Puppies
MD Crab – Cream of Crab–Soup of the day
Mixed Greens Salad- Caesar Salad
FRIDAYS– PRIME RIB
(Starting at 5pm)
Herb Crusted Certified Angus Prime Rib
12 oz. Queen Cut or 16 oz. King Cut
with baked potato & vegetable of the day
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$10 Sunset Specials
(Tues to Thurs 3 to 5)
MEATLOAF – our house-made meatloaf served with creamy mashed potatoes
JEFF’S BAKED MAC-N-CHEESE – topped with seasoned breadcrumbs & brie
SHEPHERD’S PIE – house-made lamb stew topped with mashed potatoes
Happy Hour Tuesdays-Thursdays (3-6pm)
25% off cocktails & wine by the glass
50% off draft beers & wine by the bottle
50% off select appetizers
**HAPPY HOUR APPETIZERS**
Chips & Salsa
Hush Puppies
Catfish Fingers
Seafood Skins
Pork Skins
Jerk Chicken Skewers
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Gift Cards are available for your favorite person, family & friends
UPSTAIRS MENU
JUST FOR STARTERS
Chips & Salsa $10
House fried corn tostadas with Maria’s guacamole and pico de gallo
Crab Guacamole $15
House made guacamole mixed & topped with jumbo lump crab served with corn tostadas, pico de gallo & wedge of lime
Jerk Chicken Skewers $9
Served with mango-pineapple salsa*
Hush Puppies $7
Corn, green onion and cheddar served with spicy remoulade
Lisa’s Crab Dip $15
A delicate blend of backfin, claw crabmeat, cream cheese and spices served with warm pretzel bread
Drunken Mussels $11/ Clams $14
Served in an olive oil, white wine and garlic broth
Bacon Wrapped Scallops $15
Dry sea scallops wrapped with applewood smoked bacon and glazed with mango BBQ sauce*
Tempura Shrimp $14
Served with spicy slaw, wasabi aioli and sweet chili sauce
Seafood Skins $14
Crispy potato skins filled with a blend of shrimp, crab and imperial sauce topped with cheddar-jack cheese*
Flash Fried Calamari $12
Served with chili sauce
Fried Catfish Fingers $11
Served with spicy remoulade
Bacon Wrapped Jalapenos $13
Stuffed with pork BBQ and cheddar-jack cheese*
Half Pound Peel & Eat Jumbo Shrimp $13 / $23
Steamed Gulf shrimp, Old Bay and special spices. Served with cocktail sauce*
Pork Skins $11
Crispy potato skins filled with our pork BBQ and topped with cheddar-jack cheese*
(8) Wings $13.5
Buffalo, Jerk, BBQ, Mango Mustard, Old Bay, XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy*
Loaded Fries $9
Jalapeno peppers, pickled red onions, cheddar-jack cheese and bacon.
Served with ranch dressing
Granary Shrimp Cocktail $12
Our signature catering appetizer, oven-roasted jumbo shrimp tossed in lemon vinaigrette and served with cocktail sauce*
SOUP & SALADS
Add to Your Salad
Scoop of Nettie’s or Curry Chicken Salad $7 * 7oz. Grilled Chicken Breast $7
Crab Cake $15 / Roasted Shrimp $11 * 6oz. Grilled Sirloin $12 *
Yellowfin Tuna or Salmon $11 * Pan Seared Sea Scallops $13
Cream of Crab $6.5 / $11
A hearty cream soup made with lump & claw crabmeat
Maryland Crab $6 / $10
A Carroll family recipe!
Crock of French Onion $8.5
Spanish onions cooked in a beef broth and topped with French bread croutons and gruyere cheese
Garden Salad $5.5 / $10
Mixed field greens with julienne carrots, cucumbers, tomatoes, red onion & marinated mushrooms
Choice of dressings: Ranch, Bleu Cheese, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Green Goddess & Russian
Beet Salad $12
Sliced fresh red & golden beets, roasted red onion, goat cheese, & candied walnuts, topped with balsamic syrup
Granary Wedge $11.5
Crisp iceberg lettuce, bacon & Russian dressing
Classic Caesar $6 / $11
Romaine hearts, house-made Caesar dressing, grated parmesan cheese and house-made croutons
Spinach & Arugula $12
Toasted pine nuts, roasted red onion, hard-boiled egg and feta cheese tossed with a creamy feta & herb vinaigrette
Fish Whistle Salad $12
Red wine poached pears, sliced apples, bleu cheese crumbles and spicy pecans on a bed of mixed greens drizzled with balsamic vinaigrette
Harbormaster Hal’s Backfin Crab Cobb Salad $21
Romaine hearts, cucumber, tomato, hard-boiled egg, chopped bacon, avocado, bleu cheese crumbles, golden beets, fresh backfin crab and a little Old Bay
Warm Bacon, Brussel Sprout & Spinach Salad $14
Sauteed brussel sprouts, potato, spinach, red onion and bacon, drizzled with balsamic vinaigrette*
SMALL PLATES
Available Anytime
Meatloaf & Mashers $14
House-made meatloaf of the day served with creamy mashed potatoes
Fish & Chips $18
Beer battered Boston cod, fried golden brown and served with spicy remoulade, fries and slaw
Eastern Shore Platter $24
Sauteed lump crab cake with Nettie’s traditional chicken salad
Jumbo Fried Shrimp $18
Lightly breaded and fried golden brown with fries
Shepherd’s Pie $15
House-made lamb stew (leg, shank & ground) topped with mashed potatoes*
Jeff’s Baked Mac N Cheese $13
Topped with seasoned breadcrumbs & Brie
Sesame Ginger Tuna TarTare** $14
Layered with avocado and salsa, served with seaweed salad and wonton crisps*
Pan Seared Petite Salmon $18
Served with mashed sweet potatoes and sauteed spinach, finished with a balsamic glaze*
Sesame Crusted Ahi Tuna** $16
Sesame-ginger slaw, seaweed salad, pickled ginger, chipotle mayo and wasabi with a honey-wasabi aioli
Crab Cake Salad $22
Our signature crab cake (no filler), side salad with red pepper aioli
Quiche of the Day $11
Freshly baked in a house-made crust, served with a side salad
BETWEEN THE BREAD
All sandwiches served with potato salad and slaw.
Substitute Fries or Small Garden Salad at no charge.
Add Sweet Potato Fries or Onion Rings $2.5
Monte Cristo $13
Ham, turkey and gruyere cheese, dipped in an egg batter and grilled to a golden brown, sprinkled lightly with powdered sugar and served with maple syrup
Cuban $13
House smoked jerk pork loin, pit ham, jack cheese, chipotle mayo, dijon and thinly sliced dill pickles on a panini roll
Whistle Crab Cake $22
Our signature crab cake (no filler), served on a kaiser roll
Whistle Burger** $14
Certified Angus Beef burger** on a kaiser roll with lettuce, tomato and red onion. Choice of: Swiss, cheddar, American, pepper jack, jack, bleu or provolone
Turkey Reuben $12
Roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread
Curried Chicken Salad $11
Diced chicken, golden raisins, dried cranberries, red onion and just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens
Grilled Chicken Breast Sandwich $14
Grilled chicken breast topped with prosciutto ham, fresh mozzarella, pit ham, roasted red pepper on rosemary focaccia, topped with basil pesto and red pepper aioli
Pulled Pork BBQ $11
Our own in-house smoked pork BBQ served on a kaiser roll with Old Mill BBQ sauce
Smoked Salmon $13
In-house, cold-smoked salmon on toasted rye bread with herb cream cheese and pickled cucumbers
Nettie’s Shore Melt $13
Eastern Shore chicken salad, sliced pit ham, Swiss cheese and whole-grain mustard on multi-grain bread
Hot Carmen $13
Prosciutto, capicola, genoa, soppressata, sharp provolone, roasted red peppers, red onion, olive oil and oregano on a panini roll
ENTREES
Seafood Penne Pasta $30
Sauteed shrimp, scallops, mushrooms and sun-dried tomatoes in a roasted garlic cream sauce, topped with parmesan cheese
Crab Cakes $22 / $36
Our special recipe – sauteed lump crab cakes (no filler) served with red pepper aioli
Captain Charlie’s Shrimp & Catfish Jambalaya $25
An original bayou recipe of gulf shrimp, blackened catfish, andouille sausage, diced celery, onions, bell peppers,
tomatoes, garlic, spices and long-grain rice
Surf & Turf $36
6oz. Certified Angus Beef sirloin and crab cake
Fish Whistle Lemon Butter $28
Fresh fish of the day topped with lump crab & lemon butter sauce. Local flare added to a traditional French classic
Cioppino $30
Shrimp, scallops, mussels, clams, and fresh fish in a garlic tomato broth*
Chicken & Bow Tie Pasta $20
Pan-seared chicken breast & bow-tie pasta in a basil pesto cream sauce topped with parmesan cheese
Bourbon BBQ Baby Back Ribs $20
Half rack, bourbon BBQ baby back ribs with fries and slaw*
Half Rack Ribs & Crab Cake $36
Bourbon BBQ baby back ribs and our signature crab cake
Herb Rubbed New York Strip $33
Grilled herb crusted 12oz. Certified Angus Beef** strip steak with red wine demi-glace & caramelized onion butter
Children’s Menu $7
Children under 12 / Served with a small drink
Chicken Tenders & Fries/ Fish Sticks & Fries
Corn Dog Bites & Fries / Butter Noodles & Parmesan Cheese
Grilled Cheese Sandwich / Mac-N-Cheese
There will be a $3 charge to split an entrée
20% gratuity will be added to parties of 6 or more & any split checks
“Consumption of raw or undercooked animal foods may increase your risk of contracting a
foodborne illness, especially if you have certain medical conditions” Cecil County Health Dept
** DESSERTS **
All desserts made fresh daily
New York Cheesecake
This cheesecake has three layers, starting with a graham cracker crumb crust
topped with a cream cheese filling & then a layer of lightly sweetened sour cream.
Creamy & smooth; rich & dense; absolutely delicious!
Apple Crisp
Lisa’s fresh-baked old-fashioned apple crisp with a wonderful streusel-like topping
with a mixture of buttery sweet oatmeal (no nuts). Served warm from the oven with house-made whipped cream.
Crème Brulee
A silky, smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar
that makes this pudding so special & memorable – a decadent dessert!
Pie of the Day
We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily
Brownie Sundae
A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce,
House-made whipped cream & a cherry
Oh my goodness! A delicious treat!
Ice Cream
Breyers Vanilla or Chocolate
Old Fashioned Baked Rice Pudding
Lillian Carroll’s wonderfully creamy rice pudding with raisins
topped with house-made whipped cream
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DOWNSTAIRS MENU
Maryland Crab 6/10 Cream of Crab 6.5/11
Sassafras Wedge 11.5
crisp iceberg lettuce, pickled red onion, bacon,
blue cheese crumbles, carrots & balsamic drizzle
(add chicken breast 7; crab cake 15)
Garden Salad 5.5/10
Red Acres Farm mixed greens with julienne carrots, cucumber,
tomato, red onion & marinated mushrooms
(add chicken breast 7; crab cake 15)
Wings 13.5
Buffalo, Jerk, BBQ, Mango Mustard, Old Bay,
XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy
Lisa’s Crab Dip 15
a delicate blend of back fin, claw crabmeat, cream cheese
& spices served with warm pretzel bread
Crab Guacamole 15
house-made guacamole mixed & topped with jumbo lump crab served with
corn tostadas, pico de gallo & wedge of lime
Seafood Skins 14
crispy potato skins filled with a blend of shrimp, crab & imperial sauce
topped with cheddar-jack cheese
Crabby Fries 12
creamy lump crab, green onion & cheddar jack cheese
Chicken Quesadilla 13
slow cooked chicken in flour tortillas with green sauce, cilantro,
caramelized onions, cheddar jack cheese, guacamole, pico de gallo & sour cream
Bacon Wrapped Jalapenos 13
stuffed with pork bbq & cheddar jack cheese
Whistle Burger 14
Certified angus beef burger on a Kaiser roll with lettuce, tomato & red onion.
Choice of swiss, cheddar, American, pepper jack, jack, bleu or provolone
Crab Cake Sandwich 22
our signature crab cake (no filler), served on a Kaiser roll
Bourbon BBQ Baby Back Ribs 20
Half rack, bourbon BBQ baby back ribs with fries
Steamer Bag 20
shrimp, clams, mussels, andouille sausage, cabbage, sweet corn & potatoes
French Fries 4 * Sweet Potato Fries 5.5 * Onion Rings 6.5
Coleslaw 4 * Potato Salad 4
Kid’s Corn Dog Bites & Fries 7 * Kid’s Grilled Cheese Sandwich 7
Kid’s Mac & Cheese 7
Events Calendar
Summer 2021 Entertainment
Fridays & Saturdays 8-11PM; Sundays 2-5PM (unless otherwise noted)
July
Fri 2nd Levi Stephens Sat 3rd JD Willis Sun 4th DJ Real
& Cecil Smoke
Fri 9th Acoustically Sat 10th DJ Mike Sun 11th Chesapeake
Sound Sons Duo
Fri 16th DJ Sat 17th He Said Sun 18th Bryan
She Said Hanifee
Fri 23rd JD Willis Sat 24th Timeline Sun 25th Acoustic
Jam
Fri 30th DJ Mike Sat 31st Blues Keeper Sun 1st Bud Falls
August
Fri 6th Rick Somers Sat 7th Doc Trio Sun 8th Harvey
Fri 13th Justin Singleton Sat 14th DJ Mike Sun 15th Levi Stephens
1-4PM Jackson
Station Band
Fri 20th Bryan Hanifee Sat 21st Country Sun 22nd Acoustic Jam
by Night
Fri 27th DJ Mike Sat 28th Fast Eddie Sun 29th Chesapeake
& the Slowpoles Sons Duo
September
Fri 3rd DJ Mike Sat 4th He Said Sun 5th Ethereal
She Said Vibrations
Fri 10th Levi Stephens Sat 11th Timeline Sun 12th John Bunts
Fri 17th DJ Mike Sat 18th Blues Keeper Sun 19th Bryan Hanifee
Fri 24th DJ Mike Sat 25th Doc Trio Sun 26th Chesapeake
Sons Duo
We are accepting applications for experienced servers, bartenders, and line cooks to join our team. Candidates must have weekend availability. Call to inquire or apply in person at the hostess stand.
CATERING
Jeff Carroll has been catering events for more than 15 years. He is well known in the area for his catering expertise.
Please email us at amuse_bouchecatering@yahoo.com for sample menus and personalized menus for wedding, showers, dinner parties and other types of events at the Fish Whistle or offsite
CONTACT US
Fish Whistle
100 George Street
Georgetown, Maryland 21930
info@fishandwhistle.com
Phone: 410 275 1603
HOURS: Closed Mon * Tues-Thurs 11 am – 9 pm * Fri-Sat 11 am – 10 pm * Sun 11 am – 9 pm