100 George St, Georgetown 410.275.1603
*Fish Whistle is OPEN – Serving a full menu & daily specials
Our downstairs open Fridays at 5:00PM & Saturdays at 11:00AM
Downstairs is open on Sundays starting May 16th
New Seafood Dinner
Available Thursdays at 5 pm
Maryland Crab Soup * Cream of Crab* Garden Salad * Caesar Salad* Hush Puppies * Fried Catfish Fingers * Shrimp* Mussels
Mother’s Day: Sunday, May 9th, 2021 11am- 8pm
Make your reservations now to celebrate the mother’s in your life
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Gift Cards are available for your favorite person, family & friends
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** All food freshly prepared in our restaurant – no pre-packaged food **
**HAPPY HOUR APPETIZERS**
Chips & Salsa
Hush Puppies
Flash Fried Calamari
Catfish Fingers
Pork Skins
Shrimp Cocktail
Peel & Eat Shrimp ½ pound
MENU
JUST FOR STARTERS
Chips & Salsa $10
House fried corn tostadas with Maria’s guacamole and pico de gallo
Crab Guacamole $13
House made guacamole mixed & topped with jumbo lump crab served with corn tostadas, pico de gallo & wedge of lime
Jerk Chicken Skewers $9
Served with mango-pineapple salsa*
Hush Puppies $7
Corn, green onion and cheddar served with spicy remoulade
Lisa’s Crab Dip $14
A delicate blend of backfin, claw crabmeat, cream cheese and spices served with warm pretzel bread
Drunken Mussels $11/ Clams $14
Served in an olive oil, white wine and garlic broth
Bacon Wrapped Scallops $14
Dry sea scallops wrapped with applewood smoked bacon and glazed with mango BBQ sauce*
Tempura Shrimp $14
Served with spicy slaw, wasabi aioli and sweet chili sauce
Seafood Skins $13.5
Crispy potato skins filled with a blend of shrimp, crab and imperial sauce topped with cheddar-jack cheese*
Flash Fried Calamari $12
Served with chili sauce
Fried Catfish Fingers $10
Served with spicy remoulade
Bacon Wrapped Jalapenos $12
Stuffed with pork BBQ and cheddar-jack cheese*
Half Pound Peel & Eat Jumbo Shrimp $13 / $23
Steamed Gulf shrimp, Old Bay and special spices. Served with cocktail sauce*
Pork Skins $10.5
Crispy potato skins filled with our pork BBQ and topped with cheddar-jack cheese*
(8) Wings $13.5
Buffalo, Jerk, BBQ, Mango Mustard, Old Bay, XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy*
Loaded Fries $9
Jalapeno peppers, pickled red onions, cheddar-jack cheese and bacon.
Served with ranch dressing
Granary Shrimp Cocktail $12
Our signature catering appetizer, oven-roasted jumbo shrimp tossed in lemon vinaigrette and served with cocktail sauce*
SOUP & SALADS
Add to Your Salad
Scoop of Nettie’s or Curry Chicken Salad $6.5 * 7oz. Grilled Chicken Breast $7
Crab Cake $13 / Roasted Shrimp $11 * 6oz. Grilled Sirloin $11.5 *
Yellowfin Tuna or Salmon $11 * Pan Seared Sea Scallops $11
Cream of Crab $6.5 / $11
A hearty cream soup made with lump & claw crabmeat
Maryland Crab $6 / $10
A Carroll family recipe!
Crock of French Onion $8.5
Spanish onions cooked in a beef broth and topped with French bread croutons and gruyere cheese
Garden Salad $5.5 / $10
Mixed field greens with julienne carrots, cucumbers, tomatoes, red onion & marinated mushrooms
Choice of dressings: Ranch, Bleu Cheese, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Green Goddess & Russian
Beet Salad $11.5
Sliced fresh red & golden beets, roasted red onion, goat cheese, & candied walnuts, topped with balsamic syrup
Granary Wedge $11.5
Crisp iceberg lettuce, bacon & Russian dressing
Classic Caesar $6 / $11
Romaine hearts, house-made Caesar dressing, grated parmesan cheese and house-made croutons
Spinach & Arugula $11.5
Toasted pine nuts, roasted red onion, hard-boiled egg and feta cheese tossed with a creamy feta & herb vinaigrette
Fish Whistle Salad $11.5
Red wine poached pears, sliced apples, bleu cheese crumbles and spicy pecans on a bed of mixed greens drizzled with balsamic vinaigrette
Harbormaster Hal’s Backfin Crab Cobb Salad $19
Romaine hearts, cucumber, tomato, hard-boiled egg, chopped bacon, avocado, bleu cheese crumbles, golden beets, fresh backfin crab and a little Old Bay
Warm Bacon, Brussel Sprout & Spinach Salad $14
Sauteed brussel sprouts, potato, spinach, red onion and bacon, drizzled with balsamic vinaigrette*
SMALL PLATES
Available Anytime
Chef’s Tasting Plate $16
Artisan cheeses, cured meats & sausage, assorted olives, tapenade, pickled onions, French bread crostini & other chef specialties
Meatloaf & Mashers $14
House-made meatloaf of the day served with creamy mashed potatoes
Fish & Chips $16
Beer battered Boston cod, fried golden brown and served with spicy remoulade, fries and slaw
Eastern Shore Platter $22
Sauteed lump crab cake with Nettie’s traditional chicken salad
Jumbo Fried Shrimp $18
Lightly breaded and fried golden brown with fries
Shepherd’s Pie $14
House-made lamb stew (leg, shank & ground) topped with mashed potatoes*
Jeff’s Baked Mac N Cheese $12
Topped with seasoned breadcrumbs & Brie
Sesame Ginger Tuna TarTare** $14
Layered with avocado and salsa, served with seaweed salad and wonton crisps*
Pan Seared Petite Salmon $16
Served with mashed sweet potatoes and sauteed spinach, finished with a balsamic glaze*
Sesame Crusted Ahi Tuna** $16
Sesame-ginger slaw, seaweed salad, pickled ginger, chipotle mayo and wasabi with a honey-wasabi aioli
Crab Cake Salad $20
Our signature crab cake (no filler), side salad with red pepper aioli
Quiche of the Day $10
Freshly baked in a house-made crust, served with a side salad
BETWEEN THE BREAD
All sandwiches served with potato salad and slaw.
Substitute Fries or Small Garden Salad at no charge.
Add Sweet Potato Fries or Onion Rings $2.5
Monte Cristo $11
Ham, turkey and gruyere cheese, dipped in an egg batter and grilled to a golden brown, sprinkled lightly with powdered sugar and served with maple syrup
Cuban $11
House smoked jerk pork loin, pit ham, jack cheese, chipotle mayo, dijon and thinly sliced dill pickles on a panini roll
Whistle Crab Cake $18
Our signature crab cake (no filler), served on a kaiser roll
Whistle Burger** $12
Certified Angus Beef burger** on a kaiser roll with lettuce, tomato and red onion. Choice of: Swiss, cheddar, American, pepper jack, jack, bleu or provolone
Turkey Reuben $10.5
Roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread
Curried Chicken Salad $10.5
Diced chicken, golden raisins, dried cranberries, red onion and just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens
Grilled Chicken Breast Sandwich $11
Grilled chicken breast topped with prosciutto ham, fresh mozzarella, pit ham, roasted red pepper on rosemary focaccia, topped with basil pesto and red pepper aioli
Pulled Pork BBQ $10
Our own in-house smoked pork BBQ served on a kaiser roll with Old Mill BBQ sauce
Smoked Salmon $11.5
In-house, cold-smoked salmon on toasted rye bread with herb cream cheese and pickled cucumbers
Nettie’s Shore Melt $11
Eastern Shore chicken salad, sliced pit ham, Swiss cheese and whole-grain mustard on multi-grain bread
Carmen $11
Prosciutto, capicola, genoa, soppressata, sharp provolone, roasted red peppers, red onion, olive oil and oregano on a panini roll
ENTREES
Seafood Penne Pasta $27
Sauteed shrimp, scallops, mushrooms and sun-dried tomatoes in a roasted garlic cream sauce, topped with parmesan cheese
Crab Cakes $20 / $32
Our special recipe – sauteed lump crab cakes (no filler) served with red pepper aioli
Captain Charlie’s Shrimp & Catfish Jambalaya $25
An original bayou recipe of gulf shrimp, blackened catfish, andouille sausage, diced celery, onions, bell peppers,
tomatoes, garlic, spices and long-grain rice
Surf & Turf $34
6oz. Certified Angus Beef sirloin and crab cake
Fish Whistle Lemon Butter $27
Fresh fish of the day topped with lump crab & lemon butter sauce. Local flare added to a traditional French classic
Cioppino $28
Shrimp, scallops, mussels, clams, and fresh fish in a garlic tomato broth*
Chicken & Bow Tie Pasta $20
Pan-seared chicken breast & bow-tie pasta in a basil pesto cream sauce topped with parmesan cheese
Bourbon BBQ Baby Back Ribs $20
Half rack, bourbon BBQ baby back ribs with fries and slaw*
Half Rack Ribs & Crab Cake $32
Bourbon BBQ baby back ribs and our signature crab cake
Herb Rubbed New York Strip $28
Grilled herb crusted 12oz. Certified Angus Beef** strip steak with red wine demi-glace & caramelized onion butter
Children’s Menu $7
Children under 12 / Served with a small drink
Chicken Tenders & Fries/ Fish Sticks & Fries
Corn Dog Bites & Fries / Butter Noodles & Parmesan Cheese
Grilled Cheese Sandwich / Mac-N-Cheese
There will be a $3 charge to split an entrée
20% gratuity will be added to parties of 6 or more & any split checks
“Consumption of raw or undercooked animal foods may increase your risk of contracting a
foodborne illness, especially if you have certain medical conditions” Kent County Health Dept
** DESSERTS **
All desserts made fresh daily
New York Cheesecake
This cheesecake has three layers, starting with a graham cracker crumb crust
topped with a cream cheese filling & then a layer of lightly sweetened sour cream.
Creamy & smooth; rich & dense; absolutely delicious!
Apple Crisp
Lisa’s fresh-baked old-fashioned apple crisp with a wonderful streusel-like topping
with a mixture of buttery sweet oatmeal (no nuts). Served warm from the oven with house-made whipped cream.
Crème Brulee
A silky, smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar
that makes this pudding so special & memorable – a decadent dessert!
Pie of the Day
We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily
Brownie Sundae
A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce,
House-made whipped cream & a cherry
Oh my goodness! A delicious treat!
Ice Cream
Breyers Vanilla or Chocolate
Old Fashioned Baked Rice Pudding
Lillian Carroll’s wonderfully creamy rice pudding with raisins
topped with house-made whipped cream
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Events Calendar
Spring/ Summer 2021 Entertainment
April
Fri April 23rd, 2021 Bryan Hanifee Fri April 30th, 2021 JD Willis
Sat April 24th, 2021 DJ Mike
May
Sat May 1st, 2021 DJ Mike Fri May 7th, 2021 Levi Stephens
Sun May 2nd, 2021 Dub Glenn Sat May 8th, 2021 Doc Trio
Sun May 9th, 2021 Bud Falls
Fri May 14th, 2021 Rick Sommers Fri May 21st, 2021 Justin Singleton
Sat May 15th, 2021 DJ Mike Sat May 22nd, 2021 He Said She Said
Sun May 16th, 2021 Chesapeake Sons Duo Sun May 23rd, 2021 Bryan Hanifee
Fri May 28th, 2021 DJ Mike
Sat May 29nd, 2021 JD Willis & Cecil Smoke
Sun May 30th, 2021 John Bunts
June
Fri 4th Levi Stephens Sat 5th DJ Mike Sun 6th Dub Glenn
Fri 11th Bryan Hanifee Sat 12th Doc Trio Sun 13th Acoustic
Jam
Fri 18th DJ Mike Sat 19th Blues Sun 20th Bud Falls
Keeper
Fri 25th Harvey Single Sat 26th Fast Eddie Sun 27th Chesapeake
& the Slowpokes Sons Duo
We are accepting applications for experienced servers, bartenders, and line cooks to join our team. Candidates must have weekend availability. Call to inquire or apply in person.
CATERING
CATERING PAGE CURRENTLY UNDER CONSTRUCTION
Jeff Carroll has been catering events for more than 10 years. He is well known in the area for his catering expertise.
Please email us at amuse_bouchecatering@yahoo.com for sample menus and personalized menus for wedding, showers, dinner parties and other types of events at the Fish Whistle or offsite
CONTACT US
Fish Whistle
100 George Street
Georgetown, Maryland 21930
info@fishandwhistle.com
Phone: 410 275 1603
HOURS: Tues-Thurs 11 am – 8 pm * Fri-Sat 11 am – 9 pm * Sun 11 am – 8 pm