Come enjoy our new view. Now open.

Fish Whistle at the Granary

100 George Street | Georgetown, Maryland 21930
410 275 1603 |



100 George St, Georgetown 410.275.1603

*Fish Whistle is OPEN – Serving a full menu & daily specials

** All food freshly prepared in our restaurant – no pre-packaged food **

Upstairs Hours: Closed Mon * Tues-Wed 11 am – 8:30 pm * Thurs-Sat 11 am – 9 pm * Sun 11 am – 8:30 pm

Our downstairs open Fridays at 5:00PM- 11:00PM (kitchen until 9:00PM); Saturdays at 11:00AM- 11:00PM (kitchen until 9:00PM)

                                                                                                      Reservations HIGHLY recommended upstairs on Fridays, Saturdays & Sundays


Tacos – Tostadas – Quesadilla

$5 On the Rocks Margaritas

$3 Corona & Corona Lite Bottles




Buffalo, Jerk, BBQ,

Mango-Mustard, Old Bay, Benito’s XXX, Cilantro-Garlic, Gerardo’s Sweet & Spicy


8 oz. Certified Angus Beef Burger on a Kaiser roll with lettuce, tomato & red onion

$1 off Craft Beer Bottles & Cans

$1 off Whiskey



(Starting at 5pm)

Herb Crusted Certified Angus Prime Rib

12 oz. Queen Cut or 16 oz. King Cut                                

 with baked potato & vegetable of the day


$10 Sunset Specials

 (Tues to Thurs 3 to 5)

MEATLOAF – our house-made meatloaf served with creamy mashed potatoes

JEFF’S BAKED MAC-N-CHEESE – topped with seasoned breadcrumbs & brie

SHEPHERD’S PIE – house-made lamb stew topped with mashed potatoes


Happy Hour Tuesdays-Thursdays (3-6pm)

             25% off cocktails & wine by the glass

        50% off draft beers & wine by the bottle

50% off select appetizers


Chips & Salsa

Hush Puppies

Catfish Fingers

Seafood Skins

Pork Skins

Jerk Chicken Skewers


                                                                                                        Gift Cards are available for your favorite person, family & friends





Chips & Salsa $10

House fried corn tostadas with Maria’s guacamole and pico de gallo

Crab Guacamole $15

House made guacamole mixed & topped with jumbo lump crab served with corn tostadas, pico de gallo & wedge of lime

Jerk Chicken Skewers $9

Served with mango-pineapple salsa*

Hush Puppies $7

Corn, green onion and cheddar served with spicy remoulade

Lisa’s Crab Dip $15

A delicate blend of backfin, claw crabmeat, cream cheese and spices served with warm pretzel bread

Drunken Mussels $11/ Clams $14

Served in an olive oil, white wine and garlic broth

Bacon Wrapped Scallops $15

Dry sea scallops wrapped with applewood smoked bacon and glazed with mango BBQ sauce*

Tempura Shrimp $14

Served with spicy slaw, wasabi aioli and sweet chili sauce

Seafood Skins $14

Crispy potato skins filled with a blend of shrimp, crab and imperial sauce topped with cheddar-jack cheese*

Flash Fried Calamari $12

Served with chili sauce

Fried Catfish Fingers $11

Served with spicy remoulade

Bacon Wrapped Jalapenos $13

Stuffed with pork BBQ and cheddar-jack cheese*

Half Pound Peel & Eat Jumbo Shrimp $13 / $23

Steamed Gulf shrimp, Old Bay and special spices. Served with cocktail sauce*

Pork Skins $11

Crispy potato skins filled with our pork BBQ and topped with cheddar-jack cheese*

(8) Wings $13.5

Buffalo, Jerk, BBQ, Mango Mustard, Old Bay, XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy*

Loaded Fries $9

Jalapeno peppers, pickled red onions, cheddar-jack cheese and bacon.

Served with ranch dressing

Granary Shrimp Cocktail $12

Our signature catering appetizer, oven-roasted jumbo shrimp tossed in lemon vinaigrette and served with cocktail sauce*


Add to Your Salad

Scoop of Nettie’s or Curry Chicken Salad $7 * 7oz. Grilled Chicken Breast $7

Crab Cake $15 / Roasted Shrimp $11 * 6oz. Grilled Sirloin $12 * 

Yellowfin Tuna or Salmon $11 * Pan Seared Sea Scallops $13

Cream of Crab $6.5 / $11

A hearty cream soup made with lump & claw crabmeat

Maryland Crab $6 / $10

A Carroll family recipe!

Crock of French Onion $8.5

Spanish onions cooked in a beef broth and topped with French bread croutons and gruyere cheese

Garden Salad $5.5 / $10

Mixed field greens with julienne carrots, cucumbers, tomatoes, red onion & marinated mushrooms

Choice of dressings: Ranch, Bleu Cheese, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Green Goddess & Russian

Beet Salad $12

Sliced fresh red & golden beets, roasted red onion, goat cheese, & candied walnuts, topped with balsamic syrup

Granary Wedge $11.5

Crisp iceberg lettuce, bacon & Russian dressing

Classic Caesar $6 / $11

Romaine hearts, house-made Caesar dressing, grated parmesan cheese and house-made croutons

Spinach & Arugula $12

Toasted pine nuts, roasted red onion, hard-boiled egg and feta cheese tossed with a creamy feta & herb vinaigrette

Fish Whistle Salad $12

Red wine poached pears, sliced apples, bleu cheese crumbles and spicy pecans on a bed of mixed greens drizzled with balsamic vinaigrette

Harbormaster Hal’s Backfin Crab Cobb Salad $21

Romaine hearts, cucumber, tomato, hard-boiled egg, chopped bacon, avocado, bleu cheese crumbles, golden beets, fresh backfin crab and a little Old Bay

 Warm Bacon, Brussel Sprout & Spinach Salad $14

Sauteed brussel sprouts, potato, spinach, red onion and bacon, drizzled with balsamic vinaigrette*


Available Anytime

Meatloaf & Mashers $14

House-made meatloaf of the day served with creamy mashed potatoes

Fish & Chips $18

Beer battered Boston cod, fried golden brown and served with spicy remoulade, fries and slaw

Eastern Shore Platter $24

Sauteed lump crab cake with Nettie’s traditional chicken salad

Jumbo Fried Shrimp $18

Lightly breaded and fried golden brown with fries

Shepherd’s Pie $15

House-made lamb stew (leg, shank & ground) topped with mashed potatoes*

Jeff’s Baked Mac N Cheese $13

Topped with seasoned breadcrumbs & Brie

Sesame Ginger Tuna TarTare** $14

Layered with avocado and salsa, served with seaweed salad and wonton crisps*

 Pan Seared Petite Salmon $18

Served with mashed sweet potatoes and sauteed spinach, finished with a balsamic glaze*

Sesame Crusted Ahi Tuna** $16

Sesame-ginger slaw, seaweed salad, pickled ginger, chipotle mayo and wasabi with a honey-wasabi aioli

Crab Cake Salad $22

Our signature crab cake (no filler), side salad with red pepper aioli

 Quiche of the Day $11

Freshly baked in a house-made crust, served with a side salad


All sandwiches served with potato salad and slaw.

Substitute Fries or Small Garden Salad at no charge.

Add Sweet Potato Fries or Onion Rings $2.5

Monte Cristo $13

Ham, turkey and gruyere cheese, dipped in an egg batter and grilled to a golden brown, sprinkled lightly with powdered sugar and served with maple syrup

Cuban $13

House smoked jerk pork loin, pit ham, jack cheese, chipotle mayo, dijon and thinly sliced dill pickles on a panini roll

Whistle Crab Cake $22

Our signature crab cake (no filler), served on a kaiser roll

Whistle Burger** $14

Certified Angus Beef burger** on a kaiser roll with lettuce, tomato and red onion. Choice of: Swiss, cheddar, American, pepper jack, jack, bleu or provolone

Turkey Reuben $12

Roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread

Curried Chicken Salad $11

Diced chicken, golden raisins, dried cranberries, red onion and just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens

Grilled Chicken Breast Sandwich $14

Grilled chicken breast topped with prosciutto ham, fresh mozzarella, pit ham, roasted red pepper on rosemary focaccia, topped with basil pesto and red pepper aioli

Pulled Pork BBQ $11

Our own in-house smoked pork BBQ served on a kaiser roll with Old Mill BBQ sauce

Smoked Salmon $13

In-house, cold-smoked salmon on toasted rye bread with herb cream cheese and pickled cucumbers

Nettie’s Shore Melt $13

Eastern Shore chicken salad, sliced pit ham, Swiss cheese and whole-grain mustard on multi-grain bread

Hot Carmen $13

Prosciutto, capicola, genoa, soppressata, sharp provolone, roasted red peppers, red onion, olive oil and oregano on a panini roll


Seafood Penne Pasta $30

Sauteed shrimp, scallops, mushrooms and sun-dried tomatoes in a roasted garlic cream sauce, topped with parmesan cheese

Crab Cakes $22 / $36

Our special recipe – sauteed lump crab cakes (no filler) served with red pepper aioli

Captain Charlie’s Shrimp & Catfish Jambalaya $25

An original bayou recipe of gulf shrimp, blackened catfish, andouille sausage, diced celery, onions, bell peppers,

tomatoes, garlic, spices and long-grain rice

Surf & Turf $36

6oz. Certified Angus Beef sirloin and crab cake

Fish Whistle Lemon Butter $28

Fresh fish of the day topped with lump crab & lemon butter sauce. Local flare added to a traditional French classic

Cioppino $30

Shrimp, scallops, mussels, clams, and fresh fish in a garlic tomato broth*

Chicken & Bow Tie Pasta $20

Pan-seared chicken breast & bow-tie pasta in a basil pesto cream sauce topped with parmesan cheese

Bourbon BBQ Baby Back Ribs $20

Half rack, bourbon BBQ baby back ribs with fries and slaw*

Half Rack Ribs & Crab Cake $36

Bourbon BBQ baby back ribs and our signature crab cake

Herb Rubbed New York Strip $33

Grilled herb crusted 12oz. Certified Angus Beef** strip steak with red wine demi-glace & caramelized onion butter

Children’s Menu $7

Children under 12 / Served with a small drink

Chicken Tenders & Fries/ Fish Sticks & Fries

Corn Dog Bites & Fries / Butter Noodles & Parmesan Cheese

Grilled Cheese Sandwich / Mac-N-Cheese

There will be a $3 charge to split an entrée  

20% gratuity will be added to parties of 6 or more & any split checks

“Consumption of raw or undercooked animal foods may increase your risk of contracting a 

 foodborne illness, especially if you have certain medical conditions”     Cecil County Health Dept


 ** DESSERTS **  

All desserts made fresh daily

New York Cheesecake 

This cheesecake has three layers, starting with a graham cracker crumb crust

topped with a cream cheese filling & then a layer of lightly sweetened sour cream.

Creamy & smooth; rich & dense; absolutely delicious!

Apple Crisp 

Lisa’s fresh-baked old-fashioned apple crisp with a wonderful streusel-like topping

with a mixture of buttery sweet oatmeal (no nuts). Served warm from the oven with house-made whipped cream.

Crème Brulee 

A silky, smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar

that makes this pudding so special & memorable – a decadent dessert!

Pie of the Day 

We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily

Brownie Sundae 

A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce,

 House-made whipped cream & a cherry

 Oh my goodness! A delicious treat!

Ice Cream

Breyers Vanilla or Chocolate

 Old Fashioned Baked Rice Pudding 

Lillian Carroll’s wonderfully creamy rice pudding with raisins

topped with house-made whipped cream



Maryland Crab 6/10                        Cream of Crab 6.5/11

Sassafras Wedge 11.5

crisp iceberg lettuce, pickled red onion, bacon,

blue cheese crumbles, carrots & balsamic drizzle

(add chicken breast 7; crab cake 15)

Garden Salad 5.5/10

Red Acres Farm mixed greens with julienne carrots, cucumber,

 tomato, red onion & marinated mushrooms

(add chicken breast 7; crab cake 15)

Wings 13.5

Buffalo, Jerk, BBQ, Mango Mustard, Old Bay,

XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy

Lisa’s Crab Dip 15

a delicate blend of back fin, claw crabmeat, cream cheese

& spices served with warm pretzel bread

Crab Guacamole 15

house-made guacamole mixed & topped with jumbo lump crab served with

corn tostadas, pico de gallo & wedge of lime

Seafood Skins 14

crispy potato skins filled with a blend of shrimp, crab & imperial sauce

topped with cheddar-jack cheese

Crabby Fries 12

creamy lump crab, green onion & cheddar jack cheese

Chicken Quesadilla 13

slow cooked chicken in flour tortillas with green sauce, cilantro,

caramelized onions, cheddar jack cheese, guacamole, pico de gallo & sour cream

Bacon Wrapped Jalapenos 13

stuffed with pork bbq & cheddar jack cheese

Whistle Burger 14

Certified angus beef burger on a Kaiser roll with lettuce, tomato & red onion.

Choice of swiss, cheddar, American, pepper jack, jack, bleu or provolone

Crab Cake Sandwich 22

our signature crab cake (no filler), served on a Kaiser roll

Bourbon BBQ Baby Back Ribs 20

Half rack, bourbon BBQ baby back ribs with fries

Steamer Bag 20

 shrimp, clams, mussels, andouille sausage, cabbage, sweet corn & potatoes

French Fries 4 * Sweet Potato Fries 5.5 * Onion Rings 6.5

Coleslaw 4 * Potato Salad 4

Kid’s Corn Dog Bites & Fries 7 * Kid’s Grilled Cheese Sandwich 7

Kid’s Mac & Cheese 7

Facebook Event Page


Events Calendar

Summer 2021 Entertainment

Fridays & Saturdays 8-11PM; Sundays 2-5PM (unless otherwise noted)



Fri 3rd  DJ Mike                        Sat 4th He Said               Sun 5th  Acoustic Jam

She Said

Fri 10th Levi Stephens             Sat 11th Timeline             Sun 12th John Bunts

Fri 17th DJ Mike                       Sat 18th Blues Keeper    Sun 19th Bryan Hanifee

Fri 24th DJ Mike                       Sat 25th Doc Trio            Sun 26th Chesapeake

Sons Duo



Fri 1st JD Willis                      Sat 2nd Timeline

Fri 8th Justin Singleton       Sat 9th Country

By Night

Fri 15th Levi Stephens         Sat 16th DJ Mike

Fri 22nd DJ Real                  Sat 23rd Acoustically


Fri 29th DJ Mike                    Sat 30th Cecil Smoke


Sat 6th Justin Singleton

Sat 13th Rick Sommers

Sat 20th Bryan Hanifee

Thurs 24th Davey Duckett     Sat 27th Acoustic Jam


Sat 4th Bud Falls

Sat 11th Bryan Hanifee

Sat 18th Justin Singleton

Fri 31st DJ Real


Sat 1st Raychel Harvey

We are accepting applications for experienced servers, bartenders, and line cooks to join our team.  Candidates must have weekend availability.  Call to inquire or apply in person at the hostess stand.



Jeff Carroll has been catering events for more than 15 years.  He is well known in the area for his catering expertise.



Please email us at for sample menus and personalized menus for wedding, showers, dinner parties and other types of events at the Fish Whistle or offsite



Fish Whistle
100 George Street
Georgetown, Maryland 21930

Phone: 410 275 1603


HOURS: Mon CLOSED * Tues-Wed 11 am – 8:30 pm * Thurs-Sat 11 am – 9 pm * Sun 11 am – 8:30 pm