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Fish Whistle at the Granary

100 George Street | Georgetown, Maryland 21930
410 275 1603 |



100 George St, Georgetown 410.275.1603

*Fish Whistle is OPEN – Serving a full menu & daily specials

Our downstairs open Fridays at 5:00PM & Saturdays at 11:00AM

Downstairs is open on Sundays starting May 16th


 New Seafood Dinner

                                                                                                                                      Available Thursdays at 5 pm

                                                                                     Maryland Crab Soup * Cream of Crab* Garden Salad * Caesar Salad* Hush Puppies * Fried Catfish Fingers *  Shrimp* Mussels

 Mother’s Day: Sunday, May 9th, 2021 11am- 8pm

Make your reservations now to celebrate the mother’s in your life


                                                                                                        Gift Cards are available for your favorite person, family & friends


** All food freshly prepared in our restaurant – no pre-packaged food **


Chips & Salsa

Hush Puppies

Flash Fried Calamari

Catfish Fingers

Pork Skins

Shrimp Cocktail

Peel & Eat Shrimp ½ pound





Chips & Salsa $10

House fried corn tostadas with Maria’s guacamole and pico de gallo

Crab Guacamole $13

House made guacamole mixed & topped with jumbo lump crab served with corn tostadas, pico de gallo & wedge of lime

Jerk Chicken Skewers $9

Served with mango-pineapple salsa*

Hush Puppies $7

Corn, green onion and cheddar served with spicy remoulade

Lisa’s Crab Dip $14

A delicate blend of backfin, claw crabmeat, cream cheese and spices served with warm pretzel bread

Drunken Mussels $11/ Clams $14

Served in an olive oil, white wine and garlic broth

Bacon Wrapped Scallops $14

Dry sea scallops wrapped with applewood smoked bacon and glazed with mango BBQ sauce*

Tempura Shrimp $14

Served with spicy slaw, wasabi aioli and sweet chili sauce

Seafood Skins $13.5

Crispy potato skins filled with a blend of shrimp, crab and imperial sauce topped with cheddar-jack cheese*

Flash Fried Calamari $12

Served with chili sauce

Fried Catfish Fingers $10

Served with spicy remoulade

Bacon Wrapped Jalapenos $12

Stuffed with pork BBQ and cheddar-jack cheese*

Half Pound Peel & Eat Jumbo Shrimp $13 / $23

Steamed Gulf shrimp, Old Bay and special spices. Served with cocktail sauce*

Pork Skins $10.5

Crispy potato skins filled with our pork BBQ and topped with cheddar-jack cheese*

(8) Wings $13.5

Buffalo, Jerk, BBQ, Mango Mustard, Old Bay, XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy*

Loaded Fries $9

Jalapeno peppers, pickled red onions, cheddar-jack cheese and bacon.

Served with ranch dressing

Granary Shrimp Cocktail $12

Our signature catering appetizer, oven-roasted jumbo shrimp tossed in lemon vinaigrette and served with cocktail sauce*


Add to Your Salad

Scoop of Nettie’s or Curry Chicken Salad $6.5 * 7oz. Grilled Chicken Breast $7

Crab Cake $13 / Roasted Shrimp $11 * 6oz. Grilled Sirloin $11.5 * 

Yellowfin Tuna or Salmon $11 * Pan Seared Sea Scallops $11

Cream of Crab $6.5 / $11

A hearty cream soup made with lump & claw crabmeat

Maryland Crab $6 / $10

A Carroll family recipe!

Crock of French Onion $8.5

Spanish onions cooked in a beef broth and topped with French bread croutons and gruyere cheese

Garden Salad $5.5 / $10

Mixed field greens with julienne carrots, cucumbers, tomatoes, red onion & marinated mushrooms

Choice of dressings: Ranch, Bleu Cheese, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Green Goddess & Russian

Beet Salad $11.5

Sliced fresh red & golden beets, roasted red onion, goat cheese, & candied walnuts, topped with balsamic syrup

Granary Wedge $11.5

Crisp iceberg lettuce, bacon & Russian dressing

Classic Caesar $6 / $11

Romaine hearts, house-made Caesar dressing, grated parmesan cheese and house-made croutons

Spinach & Arugula $11.5

Toasted pine nuts, roasted red onion, hard-boiled egg and feta cheese tossed with a creamy feta & herb vinaigrette

Fish Whistle Salad $11.5

Red wine poached pears, sliced apples, bleu cheese crumbles and spicy pecans on a bed of mixed greens drizzled with balsamic vinaigrette

Harbormaster Hal’s Backfin Crab Cobb Salad $19

Romaine hearts, cucumber, tomato, hard-boiled egg, chopped bacon, avocado, bleu cheese crumbles, golden beets, fresh backfin crab and a little Old Bay

 Warm Bacon, Brussel Sprout & Spinach Salad $14

Sauteed brussel sprouts, potato, spinach, red onion and bacon, drizzled with balsamic vinaigrette*


Available Anytime

Chef’s Tasting Plate $16

Artisan cheeses, cured meats & sausage, assorted olives, tapenade, pickled onions, French bread crostini & other chef specialties

Meatloaf & Mashers $14

House-made meatloaf of the day served with creamy mashed potatoes

Fish & Chips $16

Beer battered Boston cod, fried golden brown and served with spicy remoulade, fries and slaw

Eastern Shore Platter $22

Sauteed lump crab cake with Nettie’s traditional chicken salad

Jumbo Fried Shrimp $18

Lightly breaded and fried golden brown with fries

Shepherd’s Pie $14

House-made lamb stew (leg, shank & ground) topped with mashed potatoes*

Jeff’s Baked Mac N Cheese $12

Topped with seasoned breadcrumbs & Brie

Sesame Ginger Tuna TarTare** $14

Layered with avocado and salsa, served with seaweed salad and wonton crisps*

 Pan Seared Petite Salmon $16

Served with mashed sweet potatoes and sauteed spinach, finished with a balsamic glaze*

Sesame Crusted Ahi Tuna** $16

Sesame-ginger slaw, seaweed salad, pickled ginger, chipotle mayo and wasabi with a honey-wasabi aioli

Crab Cake Salad $20

Our signature crab cake (no filler), side salad with red pepper aioli

 Quiche of the Day $10

Freshly baked in a house-made crust, served with a side salad


All sandwiches served with potato salad and slaw.

Substitute Fries or Small Garden Salad at no charge.

Add Sweet Potato Fries or Onion Rings $2.5

Monte Cristo $11

Ham, turkey and gruyere cheese, dipped in an egg batter and grilled to a golden brown, sprinkled lightly with powdered sugar and served with maple syrup

Cuban $11

House smoked jerk pork loin, pit ham, jack cheese, chipotle mayo, dijon and thinly sliced dill pickles on a panini roll

Whistle Crab Cake $18

Our signature crab cake (no filler), served on a kaiser roll

Whistle Burger** $12

Certified Angus Beef burger** on a kaiser roll with lettuce, tomato and red onion. Choice of: Swiss, cheddar, American, pepper jack, jack, bleu or provolone

Turkey Reuben $10.5

Roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread

Curried Chicken Salad $10.5

Diced chicken, golden raisins, dried cranberries, red onion and just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens

Grilled Chicken Breast Sandwich $11

Grilled chicken breast topped with prosciutto ham, fresh mozzarella, pit ham, roasted red pepper on rosemary focaccia, topped with basil pesto and red pepper aioli

Pulled Pork BBQ $10

Our own in-house smoked pork BBQ served on a kaiser roll with Old Mill BBQ sauce

Smoked Salmon $11.5

In-house, cold-smoked salmon on toasted rye bread with herb cream cheese and pickled cucumbers

Nettie’s Shore Melt $11

Eastern Shore chicken salad, sliced pit ham, Swiss cheese and whole-grain mustard on multi-grain bread

Carmen $11

Prosciutto, capicola, genoa, soppressata, sharp provolone, roasted red peppers, red onion, olive oil and oregano on a panini roll


Seafood Penne Pasta $27

Sauteed shrimp, scallops, mushrooms and sun-dried tomatoes in a roasted garlic cream sauce, topped with parmesan cheese

Crab Cakes $20 / $32

Our special recipe – sauteed lump crab cakes (no filler) served with red pepper aioli

Captain Charlie’s Shrimp & Catfish Jambalaya $25

An original bayou recipe of gulf shrimp, blackened catfish, andouille sausage, diced celery, onions, bell peppers,

tomatoes, garlic, spices and long-grain rice

Surf & Turf $34

6oz. Certified Angus Beef sirloin and crab cake

Fish Whistle Lemon Butter $27

Fresh fish of the day topped with lump crab & lemon butter sauce. Local flare added to a traditional French classic

Cioppino $28

Shrimp, scallops, mussels, clams, and fresh fish in a garlic tomato broth*

Chicken & Bow Tie Pasta $20

Pan-seared chicken breast & bow-tie pasta in a basil pesto cream sauce topped with parmesan cheese

Bourbon BBQ Baby Back Ribs $20

Half rack, bourbon BBQ baby back ribs with fries and slaw*

Half Rack Ribs & Crab Cake $32

Bourbon BBQ baby back ribs and our signature crab cake

Herb Rubbed New York Strip $28

Grilled herb crusted 12oz. Certified Angus Beef** strip steak with red wine demi-glace & caramelized onion butter

Children’s Menu $7

Children under 12 / Served with a small drink

Chicken Tenders & Fries/ Fish Sticks & Fries

Corn Dog Bites & Fries / Butter Noodles & Parmesan Cheese

Grilled Cheese Sandwich / Mac-N-Cheese

There will be a $3 charge to split an entrée  

20% gratuity will be added to parties of 6 or more & any split checks

“Consumption of raw or undercooked animal foods may increase your risk of contracting a 

 foodborne illness, especially if you have certain medical conditions”     Kent County Health Dept


 ** DESSERTS **  

All desserts made fresh daily

New York Cheesecake 

This cheesecake has three layers, starting with a graham cracker crumb crust

topped with a cream cheese filling & then a layer of lightly sweetened sour cream.

Creamy & smooth; rich & dense; absolutely delicious!

Apple Crisp 

Lisa’s fresh-baked old-fashioned apple crisp with a wonderful streusel-like topping

with a mixture of buttery sweet oatmeal (no nuts). Served warm from the oven with house-made whipped cream.

Crème Brulee 

A silky, smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar

that makes this pudding so special & memorable – a decadent dessert!

Pie of the Day 

We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily

Brownie Sundae 

A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce,

 House-made whipped cream & a cherry

 Oh my goodness! A delicious treat!

Ice Cream

Breyers Vanilla or Chocolate

 Old Fashioned Baked Rice Pudding 

Lillian Carroll’s wonderfully creamy rice pudding with raisins

topped with house-made whipped cream


Facebook Event Page


Events Calendar

Spring/ Summer 2021 Entertainment



Fri           April 23rd, 2021  Bryan Hanifee                   Fri    April 30th, 2021     JD Willis

Sat         April 24th, 2021   DJ Mike



Sat          May 1st, 2021    DJ Mike                               Fri    May 7th, 2021    Levi Stephens

Sun        May 2nd, 2021   Dub Glenn                           Sat   May 8th, 2021    Doc Trio

Sun  May 9th, 2021    Bud Falls


Fri          May 14th, 2021 Rick Sommers                        Fri     May 21st, 2021  Justin Singleton

Sat         May 15th, 2021 DJ Mike                                 Sat    May 22nd, 2021 He Said She Said

Sun        May 16th, 2021 Chesapeake Sons Duo         Sun   May 23rd, 2021 Bryan Hanifee


Fri          May 28th, 2021 DJ Mike

Sat         May 29nd, 2021 JD Willis & Cecil Smoke

Sun        May 30th, 2021 John Bunts




Fri 4th     Levi Stephens           Sat 5th      DJ Mike       Sun 6th Dub Glenn

Fri 11th   Bryan Hanifee            Sat 12th   Doc Trio       Sun 13th Acoustic


Fri 18th   DJ Mike                     Sat 19th   Blues             Sun 20th Bud Falls


Fri 25th   Harvey Single            Sat 26th   Fast Eddie     Sun 27th Chesapeake

& the Slowpokes                     Sons Duo

We are accepting applications for experienced servers, bartenders, and line cooks to join our team.  Candidates must have weekend availability.  Call to inquire or apply in person.




Jeff Carroll has been catering events for more than 10 years.  He is well known in the area for his catering expertise.



Please email us at for sample menus and personalized menus for wedding, showers, dinner parties and other types of events at the Fish Whistle or offsite



Fish Whistle
100 George Street
Georgetown, Maryland 21930

Phone: 410 275 1603


HOURS: Tues-Thurs 11 am – 8 pm * Fri-Sat 11 am – 9 pm * Sun 11 am – 8 pm