Happy Hour Monday-Friday 4-6pm:
All drinks 1/2 price

DJ or Live Music Every Friday
10pm-1am & Saturday 9:30pm-12:30am

 

 

 

 

 

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salmon

OUR SPECIALS

Sunday
(ALL DAY)
$5 Bloodys, Mimosas & Bellinis
Beer Specials
50 cent Wings or $6 1/2 lb Steamed Shrimp(football season)

Monday
(ALL DAY)
$8 Burgers &
50 cent Wings
$1.5 Bud Light & Yuengling Drafts

Tuesday Night
NY Strip or Salmon Fillet $20/25
Men’s Night: $2 select bottles 4pm-?(bar only)

Thursday Night
Many thanks to all customers who supported the Thursday night oyster feast, but due to dept of natural resources of VA, MD & NC the season is over.
We look forward in providing our all-you-can-eat-oysters once again in October.

$4 Margaritas/$5 Golden Margaritas/$3 Mexican Beers
Free Nachos in the Bar 4-6pm
Karaoke 9:30pm-??
Ladies Night: $2 select bottles & $4 glasses of house wine 4pm-?(bar only)

Friday Night
16oz Prime Rib $22

 

 

 

 

band

MUSIC AND MORE

Friday Night

DJ JASON PRICE

Saturday at 10pm – Willie’s Light Live

 

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Fishwhistle

CATERING

Jeff Carroll offers his catering service providing a variety of options (but not limited to) to choose from as noted below:

 

BEVERAGES

  • Sweet & unsweetened iced tea with lemons
  • Lemonade
  • Regular & decaf coffee served with sweeteners & creamers
  • Bottled water
  • Ice
  • Alcoholic beverages, if desired

 

FOOD

  • Hot crab & cheese dip served with crackers
  • Homemade Meatballs in Marinara sauce, Sweet & Sour, or Swedish
  • Crisp vegetable crudite with ranch & green goddess dressings
  • Fresh Fruit platter
  • Soup of the Day
  • Classic Caesar Salad
  • Garden Salad
  • Fresh asparagus salad with roasted red peppers, fresh tarragon & lemon vinaigrette
  • Baby red potato salad
  • Cabbage & pepper slaw
  • Nettie’s traditional chicken salad or curried chicken salad
  • Assorted sandwich platter to include:
  • Nettie’s chicken salad on mini roll
  • Black Forest ham & Swiss on pretzel bread with honey mustard
  • Oven roasted turkey served on 9-grain bread
  • Roast beef & jack cheese with horseradish sauce
  • Thinly sliced beef flank steak served with horseradish sauce & wholegrain mustard
  • Slow baked spiral cut ham with honey mustard
  • Pulled pork BBQ served with Old Mill BBQ Sauce & rolls
  • Oven roasted shrimp tossed in lemon vinaigrette & served with cocktail sauce
  • Mini crab cakes served with spicy remoulade & cocktail sauce
  • Other seafood available, if desired
  • Baked Mac & Cheese topped with breadcrumbs & brie
  • Baked Penne Pasta with Chicken
  • Roasted Garlic Mashed Potatoes
  • Fresh baked rolls
  • Assorted finger desserts
  • Various cakes & pies

 

 

 

 

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CONTACT US

Phone: 410 778 3566

Mon-Thurs Lunch 11am-4pm | Dinner 5pm-8pm

Fri-Sat Lunch 11am-4pm | Dinner 5pm-9pm

Sun Lunch & Dinner with Brunch Specials 12pm-7pm

Late Night Bar Menu til Midnight Every Night!