Happy Hour Monday-Friday 4-6pm:
All Drinks 1/2 Price

Late Night Happy Hour Fri & Sat. 10-11 PM:

All Drinks 1/2 Price




Show Starters

Show Soups/Salads

Show From the Sea

Show From the Land

Show Sandwiches

Show Lunch Entrees

Show Desserts

Show Children\'s Menu

Show Late Night Bar Menu



$5 Bloodys, Mimosas & Bellinis
Beer Specials
50 cent Wings or $6 1/2 lb Steamed Shrimp(football season)

$8 Burgers
50 cent Wings

Tuesday Night
$10 Fish Tacos

Wednesday Night

1/2 Priced Bottles of Wine

10% Off of Any Entree for WAC Students, Faculty and Staff

Thursday Night
Many thanks to all customers who supported the Thursday night oyster feast, but due to dept of natural resources of VA, MD & NC the season is over.
We look forward to providing our all-you-can-eat-oysters again in October.

$4 Margaritas/$5 Golden Margaritas/$3 Mexican Beers
Free Nachos in the Bar 4-6pm
Karaoke Every 1st and 3rd Thursday

Friday Night
16oz Prime Rib $22

Friday and Saturday Late Night Happy Hour

1/2 Priced Drinks 10-11 PM






House DJ on Thursday -10 – 2 AM
Live Music Every Friday – 10 – 2 AM
DJ Dominion on Saturday - 10 - 1 AM

Check out our Facebook Page for Special Events and More Info on the Bands!

Facebook Event Page


Events Calendar




Jeff Carroll offers his catering service providing a variety of options (but not limited to) to choose from as noted below:



  • Sweet & unsweetened iced tea with lemons
  • Lemonade
  • Regular & decaf coffee served with sweeteners & creamers
  • Bottled water
  • Ice
  • Alcoholic beverages, if desired


  • Hot crab & cheese dip served with crackers
  • Homemade Meatballs in Marinara sauce, Sweet & Sour, or Swedish
  • Crisp vegetable crudite with ranch & green goddess dressings
  • Fresh Fruit platter
  • Soup of the Day
  • Classic Caesar Salad
  • Garden Salad
  • Fresh asparagus salad with roasted red peppers, fresh tarragon & lemon vinaigrette
  • Baby red potato salad
  • Cabbage & pepper slaw
  • Nettie’s traditional chicken salad or curried chicken salad
  • Assorted sandwich platter to include:
  • Nettie’s chicken salad on mini roll
  • Black Forest ham & Swiss on pretzel bread with honey mustard
  • Oven roasted turkey served on 9-grain bread
  • Roast beef & jack cheese with horseradish sauce
  • Thinly sliced beef flank steak served with horseradish sauce & wholegrain mustard
  • Slow baked spiral cut ham with honey mustard
  • Pulled pork BBQ served with Old Mill BBQ Sauce & rolls
  • Oven roasted shrimp tossed in lemon vinaigrette & served with cocktail sauce
  • Mini crab cakes served with spicy remoulade & cocktail sauce
  • Other seafood available, if desired
  • Baked Mac & Cheese topped with breadcrumbs & brie
  • Baked Penne Pasta with Chicken
  • Roasted Garlic Mashed Potatoes
  • Fresh baked rolls
  • Assorted finger desserts
  • Various cakes & pies







Phone: 410 778 3566

Mon-Thurs Lunch 11am-4pm | Dinner 5pm-8pm

Fri-Sat Lunch 11am-4pm | Dinner 5pm-9pm

Sun Lunch & Dinner with Brunch Specials 12pm-7pm

Late Night Bar Menu Until 11 PM Every Night!