Fish Whistle | #98 Cannon Street | Chestertown, Maryland 21620 | 410 778 3566 | info@fishandwhistle.com  amuse_bouchecatering@yahoo.com


DO YOU LIKE TO FISH?  JOIN US FOR A 1ST ANNUAL FISH WHISTLE RODEO

$20,000 Guaranteed Prize Pool (minimum of 50 boats)

Friday, October 5 – Sunday, October 7, 2018

          $600 per boat (up to 6 anglers per boat) – fishing both days

FRIDAY:   REGISTRATION BEGINS AT 4 PM

,                CAPTAINS’ MEETING & KICK-OFF PARTY 6 PM with live music, cocktails & finger foods under the tent, 98 Cannon St,

SATURDAY:     FISHING  6 AM – 4 PM ** WEIGH INS 4 PM – 6 PM ** Live music, cocktails & dinner

SUNDAY:         FISHING  6 AM – 4 PM ** WEIGH INS 4 PM – 6 PM **  Live music, cocktails & finger foods ** AWARDS 7 PM

FOUR CATEGORIES:

                   BIGGEST FISH OVERALL: 1st, 2nd & 3rd

                   BIGGEST ROCKFISH: 1st, 2nd & 3rd

                   BIGGEST CATFISH: 1st, 2nd & 3rd

                   CHESTER RIVER STRINGER (6 per day): 1st, 2nd, & 3rd

                   YOUTH PRIZES

ALL WEIGH INS AT TENT IN FISH WHISTLE PARKING LOT

FISHING GROUNDS:  Chester River ONLY – Crumpton Bridge west to Eastern Neck Island across to Queenstown

FOR MORE INFORMATION CONTACT:  Jeff or Betty at The Fish Whistle, 98 Cannon St, Chestertown.  Phone: 410.778.3566 – email: amuse_bouchecatering@yahoo.com

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CONSTRUCTION AT THE MARINA & TOWN REPAIRS TO CANNON STREET

The Fish Whistle IS OPEN for lunch & dinner

    


 

OYSTER SEASON 2018 – BEGINS IN OCTOBER

ONCE AGAIN THE FISH WHISTLE WILL PROVIDE OUR FAMOUS “ALL YOU CAN EAT OYSTERS NIGHT”

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**FISH WHISTLE CATERING, WHERE WE BRING THE RESTAURANT TO YOU** 

PLANNING A SPECIAL EVENT: Wedding, Business Dinner, Cocktail Parties, Graduation Parties, Picnics

contact the Fish Whistle for your catering needs

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All food freshly prepared in our restaurant – no pre-packaged food


*FOOD HAPPY HOUR: Mon – Fri 3 – 5 pm*

½ price Steamed Shrimp * ½ price Loaded Fries * ½ price Fried Calamari

Thursdays 4 – 6 pm Free Nacho Bar

******

*DRINKS HAPPY HOUR: Mon – Fri 4 – 6 pm*

25% off Domestic Bottles * ½ price Rail Liquor * 25% off Crushes * ½ price Glass of House Wine

jambalya

MENU

Show Starters

 

** STARTERS **

Sesame Ginger Tuna Tartare $12  layered with avocado & salsa;

served with seaweed salad & wonton crisps

Jerk Chicken Skewers $7 served with mango salsa

Corn, Green Onion & Cheddar Hush Puppies $6.5

Lisa’s Crab Dip with Pretzel Bread $11

a delicate blend of backfin & claw crabmeat, cream cheese & spices; served with warm pretzel bread

Drunken Mussels $11 / Clams $13.5 served in an olive oil, white wine & garlic broth

Bacon Wrapped Scallops $13.5

dry sea scallops wrapped with applewood smoked bacon & glazed with mango BBQ sauce

Seafood Skins (4) $11.5

fried potato skins filled with a blend of shrimp, crab & imperial sauce topped with  cheddar-jack cheese

Flash Fried Calamari $9 served with sweet chili sauce

 Fried Catfish Fingers $8  served with spicy remoulade

Bacon Wrapped Jalepenos $10  stuffed with Pork BBQ & cheddar-Jack cheese

Tempura Shrimp $12 with Asian slaw, wasabi aioli & Thai chili sauce

Half Pound Peel & Eat Shrimp $13 / $23

jumbo shrimp steamed in beer, Old Bay & other spices; served with cocktail sauce

Pork Skins (4) $8.5 crispy potato skins filled with our pork BBQ

& topped with cheddar jack cheese

Wings $9.5 Buffalo, Jerk, BBQ, Mango Mustard, Old Bay

or XXX served with bleu cheese or ranch

Loaded Fries $7

Jalapeno peppers, fried onions & cheddar-jack cheese or cheddar-jack cheese & bacon;

 served with ranch dressing

Beer-Battered Onion Rings $6  light, crispy & very addictive

 

** SOUPS & SALADS **

Soup of the Day $4.5 / $7.5

Cream of Crab $5.5 / $8.5 a hearty cream of crab soup made with backfin & claw crabmeat

Maryland Crab $5.5 / $8.5

Crock of French Onion $7

loads of Spanish onions cooked in a beef broth, topped with French bread croutons & Gruyere cheese

Beet Salad $9.5

fresh sliced red & golden beets, roasted red onions, goat cheese & candied walnuts;

topped with balsamic syrup

Whistle Wedge $9.5  crisp Iceberg lettuce topped with bacon & Russian dressing

**add sliced tomatoes $2**

Classic Caesar $9

 Romaine hearts topped with our Caesar dressing, grated parmesan cheese & homemade croutons

Spinach & Arugula $9.5

toasted pine nuts, roasted red onion & hard-boiled egg, feta cheese tossed with a creamy feta & herb vinaigrette

Fish Whistle Salad $11

red wine poached pears, sliced apples, bleu cheese crumbles & spicy pecans on a bed of mixed greens with a balsamic vinaigrette

Fish Whistle Summer Salad $11

mixed field greens with sweet corn, local tomato wedges, sliced cucumber, marinated mushrooms,

roasted red onion & green goddess dressing  **Awesome with grilled sirloin of beef**

      Harbormaster Hal’s Back-Fin Crab Cobb Salad $18

Romaine hearts, cucumber, tomato, hard-boiled egg, chopped bacon, avocado, bleu cheese crumbles,

golden beets, fresh back-fin crab & a little Old Bay

*Add to your Salad*

Scoop of Chicken Salad – Nettie’s or Curry $5 ** 7 oz Chicken Breast $7  ** Crab Cake $10

Grilled Shrimp $10  **  6 oz Sirloin $9 ** Pan Seared Sea Scallops $10

  5 oz Petite Tuna or Salmon $9

 

** SANDWICHES **

All sandwiches served with potato salad & slaw –  Add fries $2; Add sweet potato fries $3

Monte Cristo $10.5 our variation of a croquet-monsieur – ham, turkey

 & Gruyere cheese dipped in an egg batter & grilled to a golden brown;

sprinkled lightly with powdered sugar served with maple syrup

Cuban $10.5

smoked pork loin, pit ham, jack cheese, chipotle mayo & thinly sliced dill pickles on a Panini roll

Carmen $10.5

Prosciutto, Capicollo, Genoa, Sopressata, sharp provolone, roasted red peppers, red onion, olive oil

& oregano on a Panini roll

Curried Chicken Salad $9.5

a blend of chicken, golden raisins, dried cranberries, red onion

& just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens

Nettie’s Shore Melt $10.5

traditional chicken salad, sliced pit ham, Swiss cheese & whole-grain mustard

on mult-grain bread

Turkey Reuben $9.5

roasted turkey, Swiss cheese, slaw & Thousand Island  on marbled rye bread

Pulled Pork BBQ $9.5  our own in-house smoked pork BBQ served on

a Kaiser roll with Old Mill BBQ sauce

Smoked Salmon $10.5

in-house cold smoked salmon on toasted rye bread  with herb cream cheese & pickled cucumbers

Whistle Burger $10

Certified Angus Beef burger on a Kaiser roll with lettuce, tomato & red onion.

Choice of: Swiss, jack, bleu or provolone

Fried North Carolina Catfish $11

fresh catfish with lettuce, tomato, red onion & spicy remoulade on a Kaiser roll

Grilled Chicken Breast Sandwich $11

grilled chicken breast topped with proscuitto ham, fresh mozzarella & roasted red peppers on rosemary focaccia,

with basil pesto & red pepper aioli

 

** LUNCH ENTREES **

Quiche of the Day $9 freshly baked in a house-made crust; served with a side salad

Jeff’s Baked Mac & Cheese $12 topped with seasoned breadcrumbs & brie

Meatloaf & Mashers $13

our house-made meatloaf of the day served with creamy mashed potatoes & vegetables

Maria’s Baked Chicken Enchilada $12.5 topped with house-made mole’ & sour cream

Fish Taco (more like a Burrito) $14

our version with spice rubbed fish, cheddar-jack cheese, guacamole, pico de gallo & taco slaw

Fish & Chips $14 beer battered Boston Cod, fried golden brown

 & served with spicy remoulade, fries & slaw

Eastern Shore Platter $16  sauteed lump crab cake

with Nettie’s traditional chicken salad

Sesame Crusted Ahi Tuna $16

with sesame-ginger slaw, seaweed salad, pickled ginger, chipotle mayo & wasabi with a honey-wasabi aioli

Whistle Crab Cake $15 sautéed lump crab cake (no filler); served on a

Kaiser roll or side salad with red pepper aioli

Shepherd’s Pie $14

house-made lamb stew (leg, shank & ground) topped with mashed potatoes

Half Rack Bourbon Baby Back Ribs $18

Bourbon BBQ baby back ribs with fries & slaw

Captain Charlie’s Shrimp & Catfish Jambalaya $16

an original bayou recipe of gulf shrimp, catfish, Andouille sausage, diced celery, onions,

bell peppers, tomatoes, garlic, spices & long-grain rice

 

 ** DINNER ENTREES **

Fish & Chips $14 beer battered Boston Cod, fried golden brown

 & served with spicy remoulade, slaw & fries

Fish Taco (more like a Big Burrito) $14

our version with spice rubbed mahi, cheddar-jack cheese, guacamole, pico de gallo & taco slaw

Pan Seared Petite Salmon $16

served with mashed sweet potatoes & sautéed spinach; finished with a balsamic glaze

Sesame Crusted Ahi Tuna $16

with sesame-ginger slaw, seaweed salad, pickled ginger, & wasabi; served with a honey-wasabi aioli

Captain Charlie’s Shrimp & Catfish Jambalaya $23

an original bayou recipe of gulf shrimp, catfish, Andouille sausage, diced celery, onions,

bell peppers, tomatoes, garlic, spices & long-grain rice

Seafood Penne Pasta $25  sautéed shrimp, scallops, mushrooms

 & sun-dried tomatoes in a roasted garlic cream sauce; topped with parmesan cheese

Crab Cakes (2) $29

our special recipe – sautéed lump crab cakes (no filler) served with red pepper aioli

Surf & Turf $28  6 oz Certified Angus Beef sirloin & our signature crab cake

Meatloaf & Mashers $13

our house-made meatloaf of the day served with creamy mashed potatoes & vegetables

Jeff’s Baked Mac & Cheese $12 topped with seasoned breadcrumbs & brie

Shepherd’s Pie $14 house-made lamb stew (leg, shank & ground)

topped with mashed potatoes

Chicken & Bow-Tie Pasta $19

Pan seared chicken breast & bow-tie pasta in a basil pesto cream sauce

Bourbon Baby Back Ribs $18 / $26

Bourbon BBQ Baby Back Ribs served with slaw & fries

Half Rack Ribs & Crab Cake $24  Bourbon BBQ Baby Back Ribs

& our signature crab cake

Herb Rubbed New York Strip $26

grilled herb crusted 12 oz certified Angus beef strip steak

with mushroom demi-glaze & caramelized onion butter

Whistle Burger $10

Certified Angus beef burger on a Kaiser roll with lettuce, tomato & red onion.

Choice of: Swiss, jack, pepper jack, cheddar, bleu or provolone

**Add to your Dinner**

Small House Salad $4    Small Caesar salad $4

 

There will be a $3 charge to split an entrée  

20% gratuity will be added to parties of 5 or more & any split checks

 

“Consumption of raw or under-cooked animal foods may increase your

 risk of contracting a food borne illness, especially if you have certain medical conditions”     Kent County Health Dept

 

 

 ** DESSERTS **  

All desserts made fresh daily

New York Cheesecake $6.5

This cheesecake has three layers, starting with a graham cracker crumb crust

topped with a cream cheese filling & then a layer of lightly sweetened sour cream.

Creamy & smooth; rich & dense; absolutely delicious!

Apple Crisp $6

Lisa’s fresh baked old-fashioned apple crisp with a wonderful streusel like topping

with a mixture of buttery sweet oatmeal (no nuts) . Served warm from the oven with house-made whipped cream.

 Add vanilla ice cream $2

Crème Brulee $6

A silky, smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar

that makes this pudding so special & memorable – a decadent dessert!

Pie of the Day $6.5

We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily

Add vanilla ice cream $2

Brownie Sundae $5.5

A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce,

 House-made whipped cream & a cherry

 Oh my goodness! A delicious treat!

Ice Cream $4

Breyers Vanilla or Chocolate

 Old Fashioned Baked Rice Pudding $5.5

Lillian Carroll’s wonderfully creamy rice pudding with raisins

topped with house-made whipped cream & served with a fresh baked sugar cookie

 Chocolate Molten Cake $6.5

It is not until your spoon breaks through the Molten Chocolate Cake’s outer crust, that you find its pudding-like center.

This dessert has been described as soufflé-like, cake-like, brownie-like, mousse-like, and pudding-like;

that is because it has all of these characteristics.  Served warm with ice cream

** NON-ALCOHOLIC BEVERAGES **

Coffee (regular & decaf) * Hot Tea (assorted) * Fresh Brewed Iced Tea (sweet & unsweetened)

Lemonade * Chocolate Milk * Hot Chocolate

Coke * Diet Coke * Sprite * Root Beer * Ginger Ale * Cranberry

 

** CHILDREN’S MENU – $7 **

Chicken Tenders & Fries * Fish Sticks & Fries * Corn Dog Bites & Fries

Buttered Noodles & Parmesan Cheese * Grilled Cheese Sandwich * Mac-N-Cheese

served with a small drink

 

 

** LATE NIGHT BAR MENU **

Crock of French Onion Soup $7

Spanish onions cooked in a beef broth & topped with French bread croutons & Gruyere cheese

Classic Caesar $9

Romaine hearts, FW Caesar dressing, grated parmesan cheese & house-made croutons

Wings $9.5

Buffalo, Jerk, BBQ, Mango Mustard, Old Bay or XXX served with bleu cheese or ranch dressing

Lisa’s Crab Dip with Pretzel Bread $11

a delicate blend of back fin, claw crabmeat, cream cheese & spices served with warm  pretzel bread

Beer-Battered Onion Rings $6 light, crispy & very addictive

Flash-Fried Calamari $9 served with sweet chili sauce

Bacon Wrapped Jalapenos $10 stuffed with Pork BBQ & cheddar-jack cheese

Jerk Chicken Skewers $6 served with mango salsa

Chicken Tenders & Fries $7

Half Pound Peel & Eat Shrimp $13 / $23

jumbo shrimp steamed in beer, Old Bay & other spices; served with cocktail sauce

Loaded Fries $7

Jalapenos peppers, fried onions, & cheddar-jack cheese or cheddar-jack cheese & bacon

served with ranch dressing

Pork Skins $8.5 crispy potato skins filled with our pork BBQ

& topped with cheddar-jack cheese

Seafood Skins $11.5

fried potato skins filled with a blend of shrimp, crab & imperial sauce with cheddar-jack cheese

Jeff’s Mac-N-Cheese $12 topped with seasoned breadcrumbs & brie

Pulled Pork Sandwich $9.5

our own in-house smoked pork BBQ served up on a Kaiser roll with Old Mill BBQ sauce

Nettie’s Shore Melt $10.5 chicken salad, sliced pit ham & Swiss cheese

served warm on multi-grain bread

The Cuban $10.5

smoked pork loin, pit ham, jack cheese, chipotle mayo & thinly sliced dill pickles on a Panini roll

The Carmen $10.5

Prosciutto, Capicollo, Genoa, Sopressata, sharp provolone, roasted red peppers,

red onion, olive oil & oregano on a Panini roll

Whistle Burger $10

Certified Angus beef burger served with lettuce, tomato & red onion.

Choice of: Swiss, Jack, provolone or bleu

Fish Taco (more like a Burrito) $14

our version with spice rubbed fish, cheddar-jack cheese, guacamole, pico de gallo & taco slaw

Maria’s Baked Chicken Enchilada $12.5 topped with Maria’s mole & sour cream sauce

Whistle Crab Cake $14

sautéed lump crab cake (no filler) on a Kaiser roll with red pepper aioli; served with fries

Whistle Crab Cakes (2) $29

our special recipe – sautéed lump crab cakes (no filler); served with red pepper aioli

Herb Rubbed New York Strip $26

grilled herb crusted 12 oz certified Angus beef strip steak with mushroom demi-glace

& caramelized onion butter

salmon

OUR SPECIALS

Monday
75 
Cent Wings Buffalo, Jerk, BBQ, XXX, Mango Mustard & Old Bay (IN HOUSE ONLY)

Burgers $8
8 oz Certified Angus Beef with choice of cheese, lettuce, tomato & onion on a Kaiser roll

Taco Tuesday
Famous FW Fish Taco
(more like a BIG Burrito) or Maria’s Authentic Chicken Enchilada . . . $10
10% off any entrée for Seniors Over 60

Wednesday
10% off any entrée for College Students, Staff & Employees
Must show individual ID   –  
(not valid with other promotions)

½ Price Bottles of Wine

Thursday Night

ALL-YOU-CAN-EAT-OYSTERS  $38 (Oct – April)

 Free Nacho Bar during Happy Hour 4-6 pm

 Friday Night
16oz Herb Crusted Prime Rib
served with vegetables of the day . . . $24

Every Day – 10% Discount on any Entrée for Active & Retired Military

** IN THE BAR **
Best Bottled Beers & Largest Draft Selection in Kent County
Happy Hour Monday thru Friday 4 – 6 pm
½ price Loaded Fries * 1/2 price Peel & Eat Shrimp
* 1/2 Fried CalamariMonday – Friday 3 – 5 pm

 

WATCH SPORTS ON ONE OF OUR TV’s

with Game Drink & Food Specials

MUSIC & MORE

Music: Friday & Saturday beginning approx. 9:30 pm
Check out our Facebook Page for Musicians & Special Events

Facebook Event Page

GO!

Events Calendar

 

Fishwhistle

CATERING

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CATERING PAGE CURRENTLY UNDER CONSTRUCTION

Jeff Carroll has been catering events for more than 10 years.  He is well known in the area for his catering expertise.

 

 

 

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CONTACT US

Fish Whistle
#98 Cannon Street
Chestertown, Maryland 21620
info@fishandwhistle.com

Phone: 410 778 3566

WINTER HOURS: Mon-Wed 11am -8pm * Thurs 11 am – 8:30 pm * Fri-Sat  11am – 9pm * Sun Lunch & Dinner Specials 11am-7pm

Bar Menu available every day until 10:30 pm

SUMMER HOURS: Mon-Wed 11am – 8:30 pm * Thurs 11 am – 8:30 pm * Fri-Sat 11 am – 9 pm * Sun 11 am – 7 pm

Bar Menu available every day until 10:30 pm